Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cream Cheese Pound Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cream Cheese Pound Cake is something that I have loved my whole life. They’re fine and they look wonderful.

I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

To begin with this recipe, we must first prepare a few components. You can have cream cheese pound cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Take 1 stick Butter
  2. Make ready 1 cup Shortening
  3. Make ready 8 oz Cream cheese
  4. Get 3 1/2 cup Sugar
  5. Make ready 6 Eggs
  6. Prepare 1 tbsp Vanilla
  7. Prepare 1 tsp Almond extract
  8. Take 1 cup Milk
  9. Get 3 cup Cake flour, you can use AP flour but it will change the texture
  10. Get 1 tsp Baking powder
  11. Prepare 1 tsp Salt

This beloved cake definitely makes the list for our favorite baking recipes. This showstopping dessert is sure to be a favorite among family and friends at any gathering or festivity. This Cream Cheese Pound Cake is a tender, moist, and flavorful dessert that's a new spin on traditional pound cake! This recipe is simple to make!

Instructions to make Cream Cheese Pound Cake:
  1. Preheat oven to 300°F.
  2. In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy.
  3. In a separate bowl combine flour, baking powder, and salt.
  4. Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract.
  5. Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans.
  6. Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown.

This Cream Cheese Pound Cake is a tender, moist, and flavorful dessert that's a new spin on traditional pound cake! This recipe is simple to make! Top it off with whipped cream and fresh berries or enjoy plain! Pound cake is a simple and versatile classic, but have you ever tried cream cheese pound cake before? This simple addition gives this pound cake a soft, tender crumb that absolutely.

So that is going to wrap it up for this special food cream cheese pound cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!