Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, umagae mochi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Umegae mochi is a speciality of Dazaifu, an area also famous for its shrine popular for students and teachers. Dazaifu is easy to access by bus or train from Fukuoka City. Yomogi Umegae-mochi They are sold in Dazaifu only once a month. I kept missing the opportunity to buy them so I decided to make my own.
Umagae Mochi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Umagae Mochi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have umagae mochi using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Umagae Mochi:
- Take 1/2 bag Shiratamako
- Get 1/2 block Tofu
- Take 1 approx. 300 grams Koshi-an or tsubu-an
Despite the word "ume" as part of the name, it is not actually plum flavoured. This local specialty dessert is a grilled r The famous traditional snack of Dazaifu is Umegae Mochi which is sweet red bean paste wrapped in mochi (rice cake), stamped with a plum blossom design and then flattened and grilled on either side. Whenever we visit traditional places we love to sample the mochi, and this was one of our favourites! So simple, but the grilled mochi is unique and.
Instructions to make Umagae Mochi:
- Add the tofu to the shiratamako and knead together until you achieve the same texture as an earlobe. (You don't need to drain the tofu.)
- Split the dough into 10 equal pieces. Split the anko into 10 equal portions as well and roll everything into balls.
- Roll the dough out into a circle and place a ball of anko in the center. Wrap the dough around the anko.
- Gently flatten the dough and anko. It's ok if the anko pokes out a little at this point.
- Put a frying pan on a low heat and cook the mochi without oiling it the pan. Once both sides are golden they're ready.
- Eat them whilst they're hot! The outsides will be crispy and delicious.
Whenever we visit traditional places we love to sample the mochi, and this was one of our favourites! So simple, but the grilled mochi is unique and. Umegae-mochi is a Japanese sweet that rice cake filled with sweet red bean paste and it is popular along with Dazaifu Tenmangu shrine. After we passed through the street, we reached to Dazaifu Tenmangu shrine. Fill a ball of mochi with fruit or chocolate to make a rich treat.
So that is going to wrap it up for this special food umagae mochi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
