Peppermint Crisp Tart in a Glass
Peppermint Crisp Tart in a Glass

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peppermint crisp tart in a glass. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Peppermint Crisp Tart in a Glass is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Peppermint Crisp Tart in a Glass is something that I have loved my whole life.

There is a lot to love in a peppermint crisp tart in a glass. It is a combination of coconut at the base. Then there are tennis biscuits that make it heavenly. The whipped cream, caramel, and the condensed milk that is usually combined keep one longing to have more of the peppermint tart.

To begin with this recipe, we have to first prepare a few components. You can have peppermint crisp tart in a glass using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peppermint Crisp Tart in a Glass:
  1. Take 1 packages Tennis biscuits (any coconut tea biscuit will do)
  2. Make ready 250 ml fresh cream (whipped to form soft peaks)
  3. Take 1 can caramel treat (360g)
  4. Make ready 150 grams Peppermint Crisp Chocolate (Peppermint Aero will work but wont' have the same texture)

Place layer of crushed biscuits in each glass, then add a layer of caramel cream, then a sprinkling of peppermint crisp, continue layering in this order ending with peppermint crisp. Place in fridge until ready to serve. How to make Peppermint Crisp Tart in a Glass This is a recipe for Peppermint Crisp Tart in a glass, instead of made as a single large dish (like in a glass lasagna dish). If you prefer the large pan version, you don't need to crush the Tennis cookies, simply lay them whole and layer with cream.

Instructions to make Peppermint Crisp Tart in a Glass:
  1. Crush or grate the Peppermint Crisp
  2. Crush the biscuits
  3. In a bowl stir the caramel till smooth
  4. Whip the cream to form soft peaks.
  5. Combine the whipped cream and caramel, stir till smooth
  6. Place layer of crushed biscuits in each glass, then add a layer of caramel cream, then a sprinkling of peppermint crisp, continue layering in this order ending with peppermint crisp.
  7. Place in fridge until ready to serve.

How to make Peppermint Crisp Tart in a Glass This is a recipe for Peppermint Crisp Tart in a glass, instead of made as a single large dish (like in a glass lasagna dish). If you prefer the large pan version, you don't need to crush the Tennis cookies, simply lay them whole and layer with cream. Peppermint crisp tart in a glass. Pepermint Crisp Tart Peppermint Crisp Desserts In A Glass Mini Tart Dessert Cups Pudding Recipes Puddings Annie Connect. Add another layer of biscuits and on top of it place another a third of your mixture.

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