NY Cherry Cheesecake
NY Cherry Cheesecake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ny cherry cheesecake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Inspired by the Classic Cherry Cheesecake Dessert, Try Talenti's New Layered Gelato! Artisanal Food & Food Gifts for Any Occasion. Press firmly onto bottom of pan. This cherry cheesecake recipe is a holiday favorite in my house.

NY Cherry Cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. NY Cherry Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ny cherry cheesecake using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make NY Cherry Cheesecake:
  1. Take 1 block cream cheese
  2. Take 1 cup heavy cream
  3. Take 1 cup sour cream
  4. Prepare 1 teaspoon salt
  5. Take 3/4 cup white sugar
  6. Take 3 large eggs
  7. Get 1 tablespoon vanilla extract
  8. Get 3-4 tablespoons all-purpose flour
  9. Make ready 1/4 cup lemon/lime juice
  10. Take For the Crust:
  11. Prepare 2 cups crushed Graham crackers
  12. Take 1/3 cup melted butter
  13. Take For the Topping:
  14. Make ready 1 cup cherries
  15. Get 1/2 cup white sugar
  16. Get 1/4 cup water
  17. Prepare 1 teaspoon vanilla extract

When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Pour mixture into the pie crust. How to Make Cherry Cheesecake Mix together graham cracker crumbs and melted butter.

Instructions to make NY Cherry Cheesecake:
  1. Preheat oven to 350F. Butter a 9-inch spring form pan and line the bottom with baking paper.
  2. For the crust: pour the melted butter into the crushed Graham crackers and mix until all the crumbs are soaked. Pour the mixture into the pan and shape the bottom crust by pressing it with a spoon. Refrigerate while making the cheesecake batter.
  3. For the topping: In a small saucepan, heat the cherries with the water, sugar and vanilla. Stir on a low heat until the syrup lightly thickens. Remove from the heat and let it cool.
  4. Using an electric mixer or a whisk, cream the sugar with the cream cheese and vanilla extract. Add the salt.
  5. Mix-in the eggs one at a time. Do not over-beat the mixture to prevent aerating the batter. Add the heavy cream, sour cream and lemon juice. Mix well.
  6. Add 3-4 tablespoons of flour, one at a time, then mix to prevent lumps.
  7. Pour the batter into the spring form pan with the crust.
  8. Wrap the bottom of the spring form pan with aluminum foil and place it on a baking tray. Pour hot water on the tray up to an inch on the side of the pan.
  9. Place it in the preheated oven and bake for about 1 hour or until the sides are slightly puffed and the center is set or a little wobbly.
  10. Turn off the heat and let the cake stay inside the oven for 1 hour to prevent cracking.
  11. Take the cheesecake out and run a knife on the side of the cake to release it from the pan. Let it cool completely to room temperature. Refrigerate for 5-6 hours or overnight to let the cake set properly.
  12. Pour the sweetened cherry on top before serving. Bon appetit.

Pour mixture into the pie crust. How to Make Cherry Cheesecake Mix together graham cracker crumbs and melted butter. Beat softened cream cheese and sugar together in a medium mixing bowl until light and fluffy. Next wrap the springform pan with one large piece of heavy-duty aluminum foil, covering the underside of the pan and extending all the way to the top. Repeat with another sheet of foil for insurance.

So that is going to wrap it up with this special food ny cherry cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!