Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, basic creamy vanilla buttercream frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basic Creamy Vanilla Buttercream Frosting is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Basic Creamy Vanilla Buttercream Frosting is something that I have loved my entire life. They’re nice and they look fantastic.
In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Prepare the recipe as directed making the following substitutions: In a standing mixer fitted with a whisk, mix together sugar and butter.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basic Creamy Vanilla Buttercream Frosting:
- Prepare 1 cup room temperature salted butter
- Take 4 cup confectionary sugar
- Get 3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
- Get 2 tsp pure vanilla extract
It's light, fluffy, smooth, and creamy. It's the perfect frosting for a basic vanilla cake or vanilla cupcakes. Not only is this a great vanilla frosting, but it's also the perfect base for other flavor additives. Mix in any other flavored extract to create your own unique frosting.
Steps to make Basic Creamy Vanilla Buttercream Frosting:
- Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
- Use to frost one 2 layer cake or 24 cupcakes
- TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.
Not only is this a great vanilla frosting, but it's also the perfect base for other flavor additives. Mix in any other flavored extract to create your own unique frosting. This basic buttercream yields beautiful results with just four ingredients; use it for any dessert that would benefit from a good swoop of creamy and delicious frosting. Gradually beat in confectioners' sugar until fully incorporated. Reduce to low speed and add confectioners sugar, milk, and vanilla.
So that’s going to wrap it up with this special food basic creamy vanilla buttercream frosting recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
