Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dill leaves sabzi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dill leaves have a strong aroma and a slightly pungent taste. Nevertheless, these aromatic greens make for a nice dish by itself or in combination with another vegetable or legume. You could add dill leaves to spice up a salad, flavor a dal or sambar or make a simple sabzi. Presenting two healthy leafy vegetable recipes.
Dill leaves Sabzi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dill leaves Sabzi is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook dill leaves sabzi using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dill leaves Sabzi:
- Take 1 bunch Dill/ Savaa leaves
- Take 1 Onion chopped
- Get 1 cup Moong dal
- Get 4 Green chillies chopped
- Get 2 tsp Cooking oil
- Prepare 1 tsp Salt
- Get 1 tsp mustard seeds
- Take 1/2 tsp Turmeric powder
Heat oil in a kadai, add mustard seeds and cumin seeds. When it splutters, add chopped garlic cloves, onion and green chilly. Add turmeric powder, dill leaves and saute again. Shepu is a green leaf vegetable, having nutrients and lots of other health benefits.
Instructions to make Dill leaves Sabzi:
- Chop the dill bunch leaves it in water for sometimes. Soak moon dal for 20 minutes.
- Heat the oil in a pan, season with mustard, turmeric, add green chillies, onions and fry till they turn brown, add washed and chopped dill leaves, sauté and cook on sim heat. Once cooked add salt and soak moong dhal, mix well. Turn off heat. Dill leaves sabzi is ready to eat.
Add turmeric powder, dill leaves and saute again. Shepu is a green leaf vegetable, having nutrients and lots of other health benefits. Shepu Bhaji or Suva/Dill leaves provides releaf from respiratory disorders, diarrhea, dysentery, menstrual disorders, and improves our digestion system. Shepuchi Bhaji can be made by two methods. Gajar suva sabzi recipe - a dry vegetable dish that is made from carrots and dill leaves with few basic spices.
So that is going to wrap it up with this exceptional food dill leaves sabzi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
