Cabbage Mochi
Cabbage Mochi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage mochi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage Mochi is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cabbage Mochi is something that I’ve loved my entire life.

Great recipe for Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!. I got the idea for this from mochi pizza, and used some cabbage and and egg only for a really inexpensive meal. Due to Covid, Our mochi will be machine made. When the Kombu gets soft, take it out, cut thinly, and put back in the bag.

To get started with this recipe, we must first prepare a few components. You can cook cabbage mochi using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Mochi:
  1. Make ready 1/4 head Cabbage
  2. Get 4 pieces Pre-cut mochi
  3. Get 1 tsp Sugar
  4. Prepare 2 tbsp Sake
  5. Get 1 and 1/2 tablespoons Soy sauce
  6. Get 1 and 1/2 tablespoons Oil for frying

Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. It is one of the most popular western-style Japanese foods of all time, just like Hamburger Steak and Tonkatsu. Cabbage and ground meat are cooked in a mild but flavorful soup until very soft. This tasty and nutritious dish is a favorite dinner item for any age.

Instructions to make Cabbage Mochi:
  1. Roughly chop the cabbage into 3-cm square pieces. Thinly slice the core, as with preparation for stir-fried vegetables.
  2. Toast or microwave the mochi to soften.
  3. Stir-fry the cabbage in a greased frying pan.
  4. When the cabbage becomes soft, add the sugar, sake, and soy sauce.
  5. Combine the softened mochi and the stir-fried cabbage inside the frying pan to finish. It goes quite well with shichimi spice.
  6. Toasting the mochi makes the dish rather fragrant. Traditionally, freshly pounded mochi is used, but our family prefers to use toasted mochi.
  7. You could also mix in some mirin if you prefer it sweet. Since everyone has different taste preferences, adjust the seasoning to taste.

Cabbage and ground meat are cooked in a mild but flavorful soup until very soft. This tasty and nutritious dish is a favorite dinner item for any age. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. It was soon becoming a beloved home cooking dish.

So that’s going to wrap this up for this special food cabbage mochi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!