Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango bread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mango bread pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mango bread pudding is something which I have loved my whole life.
Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Dot with small pieces of butter. Combine the mangoes and bread in a large bowl and mix well.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango bread pudding using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango bread pudding:
- Make ready 6 bread slices
- Prepare 1/2 litre milk
- Prepare 2 tbsp custard powder
- Take 2 tbsp sugar
- Get 1-2 ripe mangoes
- Prepare 1/2 bowl whipped cream (only for toping)
- Prepare for Garnishing
- Get 1/2 cup finely chopped mangoes
- Take as needed cherries
Coconut Mango Bread Pudding with Rum Sauce All of the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a brown sugar rum sauce, it's even better with vanilla ice cream or whipped cream. —Jennifer Jackson, Keller, Texas Combine cream, milk, brown sugar, salt, rum, eggs and yolks and whisk till well combined. Fill loaf pans halfway with bread and add half of the mango. Add more bread and mango until both pans are full.
Instructions to make Mango bread pudding:
- First remove bread edges. And cut one bread into four parts. Keep aside now make custard and when it goes down add mango pulp.
- Keep in refrigerator for half hour. Now it's become thick
- Now peel and grind 2 ripe mangoes and add 2 tsp sugar to make a paste. Mix it well and keep aside.
- Now take a serving bowl or plate to present your recipe. Now put bread is in a bowl, spread layer of mango pulp,then spread layer of mango custard.Repeat this process in two or three layers.
- Now on the top of the layer add whipped cream and spread it. And garnish your pudding with chopped mangoes and cherries.
- Keep your pudding in fridge for half an hour serve it chilled or as you want.
- You can also add fruit of Your choice.
Fill loaf pans halfway with bread and add half of the mango. Add more bread and mango until both pans are full. Combine the diced mangoes with the bread, and drizzle melted butter over the the bread and mangoes. In a mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla extract. Pour over bread and mangoes then slightly push down on the mixture with a fork until the bread and mangoes are covered and soaking up the egg mixture.
So that is going to wrap this up for this exceptional food mango bread pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
