Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no bake fresh strawberry cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This no bake Strawberry Cheesecake is light, fluffy and loaded with fresh strawberry puree! Made with fresh or frozen strawberries and don't forget the whipped cream! Enjoy this No-Bake Fresh Strawberry Cheesecake recipe! This easy no-bake cheesecake recipe is a great way to use fresh strawberries in the summer.
No Bake Fresh Strawberry Cheesecake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. No Bake Fresh Strawberry Cheesecake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook no bake fresh strawberry cheesecake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No Bake Fresh Strawberry Cheesecake:
- Take Crust
- Get 1 packet ginger biscuits
- Take Half a packet tennis biscuits (You may use only ginger biscuits or only tennis biscuits, I used both to get the spiciness from ginger biscuits, and the chewy texture from tennis biscuits)
- Take 1/2 cup melted butter
- Get Filling
- Prepare 2 x 250g Smooth Cream Cheese
- Get 1 cup Double Thick Cream
- Take 2-3 tablespoons sugar
- Get 20-25 fresh strawberries
- Make ready 1 tablespoons lemon juice (optional)
- Get 1 drop vanilla essence (optional)
- Prepare 2 tablespoons strawberry jam
- Get Half teaspoon cornflour
No bake strawberry cheesecake has always been one of my favorite desserts. It's made with a creamy no bake cheesecake base and has fresh strawberry jam swirled throughout the top. The flavor is light, the cheesecake is creamy, and it's a dessert you can eat a lot of without feeling heavy. No Bake Strawberry Cheesecake is an elevated version of my Mom's classic fresh strawberry pie.
Steps to make No Bake Fresh Strawberry Cheesecake:
- Crush all the biscuits until they resemble course crumbs. All melted butter to the crumbs and mix into a semi moist base. Add more butter if necessary. Pat the base into the container of your choice which you will be setting your cheesecake in. Leave base to Set on fridge for about 30 minutes ☺
- Place all the strawberries in a blender and whizz into a smooth puree. Keep aside.
- Place both tubs of cream cheese into a bowl and beat until soft and smooth. Add the sugar and mix till sugar is well incorporated. Add the double thick cream and fold mixture till cream cheese and cream and come together
- Now take your strawberry puree and add a few tablespoons at a time to the cream cheese mixture. Blend well. Continue adding the puree in until it reaches your desired level of strawberry-ness😊. If you are adding lemon juice and vanilla essence you may add it now.
- Once you are happy with your filling, place it on top of the base. Decorate with strawberries as you wish. I used the strawberry jam, corn flour and left over puree, mixed it well and drizzled it onto my cheesecake to get more of a strawberry flavour! Freeze for 3 hours or over night! Enjoy❤
- And the most important ingredient in any meal is LOVE, and my kitty Moscow = Love 😊
The flavor is light, the cheesecake is creamy, and it's a dessert you can eat a lot of without feeling heavy. No Bake Strawberry Cheesecake is an elevated version of my Mom's classic fresh strawberry pie. The no-fail cheesecake easily comes together in minutes by whipping together cream cheese, sour cream, vanilla and powdered sugar. Finish it off by folding in Cool Whip. A no-bake strawberry cheesecake recipe like this one is very quick and easy to make.
So that is going to wrap it up with this special food no bake fresh strawberry cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
