Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potatoes wedges. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potatoes Wedges is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Potatoes Wedges is something that I’ve loved my whole life.
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary.
To get started with this recipe, we must first prepare a few ingredients. You can have potatoes wedges using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes Wedges:
- Prepare 1/2 cup corn starch/ corn flour
- Make ready 1 cup rice flour
- Take 1/2 cup all purpose flour
- Get 1 tbs salt
- Prepare 1 tbs chili powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp cinnamon powder
- Prepare 1 tsp ground pepper
- Take 1 tsp ground cumin
- Take water (1/2 cup or until the batter texture like pancake batter)
- Prepare potatoes cut into wedges (4 big potatoes)
- Take oil for fry
Baked Potato Wedges These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. Place them in a large bowl. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings.
Instructions to make Potatoes Wedges:
- Cut potatoes into wedges size pieces (not too big or too small)
- Mix all dry ingredients on list above except water, potatoes, and oil
- Add in water into the dry mixture gradually until the texture looks like pancake batter then you ready to coat
- Prepare a baking pan or a flat surface and put a baking sheet/foil on top the surface
- Add potatoes wedges into the batter and coat well and transfer it one by one to the baking pan, give space so its not tounch one another
- Put it in the frezzer around 3 to 4 hours or overnight
- After at least 3 to 4 hours then its ready to fry
- Fry on medium heat and cook until golden brown and set it aside. Done.
Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes.
So that is going to wrap it up for this special food potatoes wedges recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
