Pineapple upside-down cake
Pineapple upside-down cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside-down cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy.

Pineapple upside-down cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pineapple upside-down cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pineapple upside-down cake using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside-down cake:
  1. Take for the caramel
  2. Take 1/2 cup brown sugar
  3. Get 6 tablespoon unsalted butter
  4. Make ready 1 tablespoon vanilla extract
  5. Make ready 1 pinch salt
  6. Take for the cake
  7. Prepare 2 1/4 cups self-rising flour
  8. Take 1 1/2 cups granulated sugar
  9. Get 1 teaspoon baking powder
  10. Prepare 1 teaspoon salt
  11. Prepare 1 cup whole milk
  12. Get 4 large eggs
  13. Prepare 2 tablespoon vanilla extract
  14. Take 3/4 cup unsalted butter
  15. Prepare 1/4 cup sour cream
  16. Take 2 cans pineapple slices
  17. Make ready 11 cherries

Get tropical with a homey, classic pineapple upside down cake. They make the perfect desserts for entertaining. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

Instructions to make Pineapple upside-down cake:
  1. To make the caramel
  2. Combine brown sugar butter, vanilla and salt in a small pot. - Heat on medium while whisking. - Cook for about 5 minutes.
  3. PREPPING THE PAN - Pour enough of the caramel into pan and work toward edge so bottom is covered.
  4. Cut the all but one of the pineapple rings in half. Lay the uncut ring in the center of the bottom then place the halves around it. Place the cherries halves in the voids.
  5. Press pineapple halves onto the pan’s side then add a cherries at the top of each piece. Set pan aside and get started on the batter.
  6. FOR THE CAKE - Preheat the oven to 180C.
  7. In a large bowl sift the flour, baking powder, salt and sugar. Give it a whisk and set aside. - In a medium bowl, add eggs, milk, vanilla and sour cream. Whisk together and set aside.
  8. Add room temperature butter to a stand mixer fitted with paddle attachment and cream for a few seconds.
  9. Add dry mixture to the butter in two batches mixing on medium-low. Scrape the bowl down and mix until you have a crumby mixture.
  10. On medium speed, beat ½ of the wet mixture into the crumby dry mixture. Scrape the bowl down and add the remaining wet mixture. Beat until combined.
  11. Pour batter into the prepared pan, filling only 2/3 the way up.
  12. Bake for 40-45 minutes and/or until a toothpick inserted comes out clean.
  13. Once cake is springy in the center remove and allow to cool in pan for about 10 minutes. Invert onto wire rack and allow to cool completely.
  14. ENJOY🌹

Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. Make topping: Mix butter with brown sugar and add to prepared cake pan. Peach Upside-Down Cake: Omit the pineapple, pecans and cherries.

So that is going to wrap this up with this special food pineapple upside-down cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!