Vegetable Garden Eggs
<em>try ham or just put your bacon in</em>
I add Italian sausage bits, my husband loves it!
Vegetable Garden Eggs <em>try ham or just put your bacon in</em> I add Italian sausage bits, my husband loves it!

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable garden eggs try ham or just put your bacon in i add italian sausage bits, my husband loves it!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable Garden Eggs try ham or just put your bacon in I add Italian sausage bits, my husband loves it! is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegetable Garden Eggs try ham or just put your bacon in I add Italian sausage bits, my husband loves it! is something which I’ve loved my whole life.

Great recipe for Vegetable Garden Eggs try ham or just put your bacon in I add Italian sausage bits, my husband loves it!. In a large bowl, combine the eggs, milk and salt. Remove ham mixture from skillet; keep warm. In a small bowl, combine eggs, salt and black pepper.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable garden eggs try ham or just put your bacon in i add italian sausage bits, my husband loves it! using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetable Garden Eggs

try ham or just put your bacon in I add Italian sausage bits, my husband loves it!:

  1. Make ready vegetables
  2. Get 1 onion
  3. Make ready 1 red pepper
  4. Get 5 eggs
  5. Make ready 1 spinach leaves (fresh)
  6. Make ready taste
  7. Get 1 pepper (optional)
  8. Make ready 1 salt (optional)
  9. Prepare 1 parsley (optional)
  10. Get 1 garlic powder (optional)
  11. Prepare 1 parmesan cheese
  12. Take 1 triple cheddar cheese
  13. Take utensils
  14. Prepare 1 frying pan
  15. Make ready texture
  16. Take 1 milk
  17. Make ready 1 butter

Remove ham slices and (using a good potholder) rinse and wipe the skillet with a clean dishcloth. Just a quick rinse/wipe to remove any salt and residue. For BOTH types of ham: Place pan back on stove-top at a medium heat. Add the oil to the pan followed by the ham slices.

Steps to make Vegetable Garden Eggs

try ham or just put your bacon in I add Italian sausage bits, my husband loves it!:

  1. lightly grease your frying pan with virgin olive oil. DO NOT heat just yet.
  2. Dice your red pepper, not entirely, just whatever suits your taste.
  3. Do the same as above with the onion.
  4. In a bowl beat together your 5eggs and blend in your diced red pepper and chopped onion.
  5. Set your stove top with your pan and olive oil to medium-High. (everyone's oven is different so set to whatever suits you and your style).
  6. For the taste add in a dash of salt, pinch of pepper and parsley, and a shake of garlic powder. remember these are optional ingrediants. my cultures won't allow bland food haha :)
  7. once pan is heated pour in your egg mixture along with a small amount of milk.
  8. OPTIONAL: add the triple cheese, spinach and parmesan cheese to your taste.
  9. continue to scramble eggs until they suit your needs. Personally I don't scramble them all the way through because eggs continue to cook even after finished. to keep them fluffy and flavorful do not overscramble. once finished top off with some butter and spread throughout the eggs.
  10. add whatever else such as ham bacon etc. I added Italian sausage bits

For BOTH types of ham: Place pan back on stove-top at a medium heat. Add the oil to the pan followed by the ham slices. Lay them in a single layer enough to fill pan but not overcrowd them. Combine cheese, parsley, salt and pepper; sprinkle over tops. Meanwhile, in a small skillet, cook bacon over medium heat until crisp.

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