Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple upside down cake recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Cake Recipe is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pineapple Upside Down Cake Recipe is something that I’ve loved my whole life.
She always uses fresh pineapple, the end product is delicious.. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Get tropical with a homey, classic pineapple upside down cake. They make the perfect desserts for entertaining.
To get started with this particular recipe, we must first prepare a few components. You can have pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake Recipe:
- Take Cake Batter
- Get 1 and 1/2 cup all-purpose flour
- Make ready 1/3 cup whole milk
- Take 1/3 cup plain yoghurt
- Prepare 1/3 cup pineapple juice
- Take 2 large eggs
- Prepare 1 tsp vanilla extract
- Take 1 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1/8 tsp salt
- Get 3/4 cup brown sugar
- Take 1/4 tsp nutmeg
- Make ready Fruit Base
- Get 4 large pineapple rings, or as needed
- Get 11 maraschino cherries, or as needed
- Prepare 3 tbsp butter
- Take 1/3 cup brown sugar
- Prepare 1/8 tsp salt
Test for doneness by inserting a toothpick in the center or pressing the cake lightly with a fingertip; if the. Spoon batter evenly over pineapple and cherries in skillet. Invert cake onto a serving plate. Beat in egg, vanilla, and sour cream, then slowly beat in flour mixture and pineapple juice until just combined.
Steps to make Pineapple Upside Down Cake Recipe:
- In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
- Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
- Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
- In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
- Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
- The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
- Carefully pour the cake batter over the fruit base.
- Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
- After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
- After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!
Invert cake onto a serving plate. Beat in egg, vanilla, and sour cream, then slowly beat in flour mixture and pineapple juice until just combined. Sp oon the batter over the pineapple, gently spreading out in an even layer. Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice.
So that’s going to wrap it up with this special food pineapple upside down cake recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
