Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless black forest cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The eggless black forest cake is decorated with some chocolate shavings and cherries. For the chocolate shavings you can use any good quality chocolate. Keep the chocolate bar out of the fridge until it is easy to handle then using a grater or knife just make some shavings. You can make this ahead and refrigerate.
Eggless Black Forest cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Eggless Black Forest cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggless black forest cake using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Black Forest cake:
- Get For cake–
- Get 175 g maida
- Get 50 g butter
- Take 3-4 tbsp coco powder
- Make ready 200 ml aerated soda
- Prepare 1 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1 tsp vanilla essence
- Prepare 1/4 tin milkmaid and 1/4 cup sugar
- Get For icing:
- Make ready As required Non dairy whipping cream
- Prepare 1 tin canned cherries
- Take 1 packet nutties
- Make ready 1 cup chocolate shavings
- Take 1 tbsp silver balls
This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! Disclosure: This post contains affiliate links. The taste and name of Black Forest Cake make everyone happy and if the same cake is prepared. black forest cake recipe easy eggless black forest cake recipe with step by step photo and video recipe. perhaps one the most popular cake recipe and often termed as the king of all cake recipes. there are several variations and flavours to black forest cake recipe but it is usually prepared by sandwiching the chocolate sponge cake.
Steps to make Eggless Black Forest cake:
- Preheat oven to 180⁰ C. Lightly grease an 8” diameter baking tin and dust with flour
- Sieve together maida, cocoa powder, baking powder and soda bicarbonate. Soften butter in a bowl, add milkmaid, sugar and beat well. Add Vanilla essence and mix.
- Slowly fold in the sieved maida mixture and aerated soda alternately to the butter mixture till all the maida and soda are used up. Pour the batter into the prepared baking tin and bake in the preheated oven for 40 -45 minutes or till tooth pick inserted in the center of the cake comes out clean.
- Remove from oven, cool for a while. Turn out over a wire rack or plate.
- Once cooled cut the cake into three equal layers with the help of either a knife or thread.
- Prepare the icing by whipping the whipped cream.
- Time to decorate.
- Step by step layer the cake with firstly the base then pour some sugar syrup (that was left from canned cherries)on the base then put the whipped cream and lastly the chopped cherries. Similarly layer all three layers.
- In the end decorate the cake as your choice.
The taste and name of Black Forest Cake make everyone happy and if the same cake is prepared. black forest cake recipe easy eggless black forest cake recipe with step by step photo and video recipe. perhaps one the most popular cake recipe and often termed as the king of all cake recipes. there are several variations and flavours to black forest cake recipe but it is usually prepared by sandwiching the chocolate sponge cake. It is further frosted with whipped cream and then covered with grated or shaved chocolate. Black forest cake got its name from the Black Forest located in Schwrzwald, Germany. In the step by step pics, I have shared some steps to make the eggless plain chocolate cake.
So that is going to wrap it up with this special food eggless black forest cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
