Bacon wrapped stuffed jalapeños
Bacon wrapped stuffed jalapeños

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon wrapped stuffed jalapeños. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon wrapped stuffed jalapeños is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bacon wrapped stuffed jalapeños is something that I have loved my whole life. They are fine and they look wonderful.

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

To get started with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped stuffed jalapeños using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bacon wrapped stuffed jalapeños:
  1. Make ready 1 serving/wrapped jalapeño
  2. Get 1 large jalapeño (or whatever size you'd like)
  3. Prepare 2 dates (or figs, if you're feeling fancy)
  4. Get 2 oz goat cheese (can Sub in gorgonzola or cheese w/similar texture)
  5. Prepare 1 slice Bacon (or equivalent prosciutto if that's what you like!)

Take room temp cream cheese and fill the Jalapenos. Lay bacon wrapped Jalapenos on sprayed baking sheet. Drain on paper towel and ENJOY! In a large bowl, combine cream cheese, Pepper Jack, and garlic.

Steps to make Bacon wrapped stuffed jalapeños:
  1. Preheat oven to 375°F
  2. Either use nonstick cookie/baking sheet or prep by covering with aluminum foil and spray with nonstick cooking spray
  3. Slit the jalapeño vertically on the side, but do not slice all the way through. Core and de-seed to your preference.
  4. Do the same with the dates (I used medjool dates), but it's not a big deal if you accidentally slice all the way through.
  5. Using 1 teaspoon (or small spoon), dollop out some of the goat cheese (or gorgonzola or similar consistency cheese that you'd like the flavor to come out) into the date(s) and close the date up. Since the cheese will be creamy/sticky, the date should stay closed.
  6. If you're using a large jalapeño, you can stuff 2 of these stuffed dates (or figs) into it.
  7. *Keep in mind that depending on the size of your jalapeño, you may only be able to stuff it with one of these stuffed dates (or figs).
  8. If you LOVE bacon (or prosciutto, if you choose to use that), then you can use two slices or one thick cut, whatever your preference. I used one slice and wrapped around the jalapeño. Use toothpicks to hold in place, as necessary.
  9. Load your bacon wrapped jalapeños stuffed with goat cheese stuffed dates (or whatever variety you end up with) onto the baking sheet
  10. Bake for 20 minutes, or check every 5 minutes thereafter until the bacon is crispy/at the consistency you and/or your guests enjoy it. (If you've stored it away in the fridge before baking it (for an event, e.g.), then double the initial baking time.)
  11. Let cool for 5 minutes, but be aware they're piping hot! 10 minutes might cool them too much, but use your discretion and kick off the game (or whatever you happen to be doing while enjoying these delights)!

Drain on paper towel and ENJOY! In a large bowl, combine cream cheese, Pepper Jack, and garlic. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Bacon wrapped cheesy stuffed jalapeños are incredibly easy to make- just as all football party food should be (looking at you beer cheese dip and sweet & spicy honey Chex mix). These jalapeños are a great make-ahead option, too.

So that’s going to wrap this up for this exceptional food bacon wrapped stuffed jalapeños recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!