Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless pineapple upside down cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggless pineapple upside down cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Eggless pineapple upside down cake is something which I’ve loved my entire life. They are nice and they look wonderful.
This eggless pineapple upside down cake has a light, but moist crumb. It's is filled with delicious pineapple flavor and super easy to make. This lovely eggless cake consists of slices of sweet and sticky caramelized pineapple sitting happily on top of a delicious vanilla cake. Hold onto your hats, this is seriously amazing!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless pineapple upside down cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggless pineapple upside down cake:
- Prepare 4 pineapple slices
- Take 2 cups all-purpose flour
- Get 100 ml condensed milk
- Prepare 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 1/4 cup vegetable oil
- Take 3-4 cherries
- Prepare as needed Milk
- Make ready 1/4 cup curd
- Make ready 1/2 cup sugar for caramel
- Prepare 1 tablespoon pineapple essence
However, I decided to use dried apricots instead and the outcome was pure bliss. Instead of eggs, I have used applesauce and yogurt. But you can easily use a couple of eggs instead of the applesauce. Arrange the pineapple slices at the base of the tin.
Instructions to make Eggless pineapple upside down cake:
- Firstly we will make caramel and spread in baking pan after then we will arrange pineapple and cherries.
- Now we have two balls for or dry ingredients and second is wet ingredients.dry ingredients stream and keep a signed and slowly slowly added in wet ingredients and mix properly for our ready tin.
- Preheated oven 180 8 keep 20 minute after 20 minute up side down cake is ready.
- So we can transfer the cake on plate like this a range of plate and flip the mold.
But you can easily use a couple of eggs instead of the applesauce. Arrange the pineapple slices at the base of the tin. Add water to sugar & heat it in a pan till it melts and becomes brown. Pour hot caramel onto the pineapple slices and leave aside. Pineapple cupcake recipe is the one I have posted with the video.
So that’s going to wrap this up with this special food eggless pineapple upside down cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
