Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic naan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate. Naan is a leavened oven-baked flatbread from the North Indian cuisine and garlic naan is a variation of the traditional naan. Heat a cast-iron skillet over moderately high heat. Sprinkle each portion with minced garlic and press it into the dough.
Garlic Naan is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garlic Naan is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have garlic naan using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Naan:
- Take 1 Cup Maida
- Take 1/2 tsp Instant Dry Yeast
- Get 1 tsp Sugar
- Make ready 1/4 cup Water
- Prepare 1/2 tsp Salt
- Prepare 1 tsp Oil
- Take 1 TBSP Yogurt
- Make ready Water to knead
- Prepare 6-7 cloves Garlic
- Take 1/4 tsp Kalonji
- Make ready 1/4 tsp Sesame seeds
- Take 1 tsp Green coriander leaves
Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. This Garlic Naan From Scratch is an Indian flatbread that is incredibly easy to make, soft and chewy, topped with garlic and butter and a delicious side to any meal with a sauce to sop up! Remove naan from oven and apply the garlic butter. This fast and easy homemade garlic naan is brushed with garlic butter and perfectly chewy!
Steps to make Garlic Naan:
- Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes
- Take maida, add the salt, oil, yogurt & yeast mixture & mix.
- Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise.
- After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida.
- Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick.
- Put on hot pan to cook, turn the side cook 2nd side.
- Put it in hot pot spreading little butter.
- Serve hot with any of your favourite curry.
Remove naan from oven and apply the garlic butter. This fast and easy homemade garlic naan is brushed with garlic butter and perfectly chewy! It's such a treat, you'll never go back to storebought. What's better alongside a steaming bowl of curry than warm garlic naan? This Indian skillet flatbread is always a crowd pleaser: it's soft, supple, warm and garlic-scented.
So that is going to wrap it up with this special food garlic naan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
