Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy domyoji sakura mochi in the microwave. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Domyoji Sakura Mochi in the Microwave is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Domyoji Sakura Mochi in the Microwave is something which I have loved my entire life.
Easy Domyoji Sakura Mochi in the Microwave Steaming the mochi and following the steps written on the domyojiko packet takes too long! I've heard a lot about how to cook these in a microwave and decided to come up with my own balance of ingredients and little tricks and uploaded my own recipe. Put the domyoji-ko and sugar in a microwave steaming container. Add the water a little at a time while stirring the mixture.
To get started with this recipe, we must prepare a few ingredients. You can cook easy domyoji sakura mochi in the microwave using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Domyoji Sakura Mochi in the Microwave:
- Take 150 grams Domyojiko
- Get 1 tbsp Castor sugar
- Make ready 300 ml Boiling water
- Get 1 dash Red food colouring
- Make ready 500 grams Anko
- Get 12 Salt preserved sakura leaves
Wrap each mochi ball in plastic wrap and place them in an airtight storage container before freezing. If you want to use mochi in a soup, simply add the frozen ball in the soup since it doesn't need to thaw. Spray pan with non-stick vegetable oil spray or oil lightly with vegetable oil. Pour batter into the pan & cover with plastic wrap.
Steps to make Easy Domyoji Sakura Mochi in the Microwave:
- Add the white sugar and boiling water to a bowl and dissolve the sugar. Add the red food colouring by dripping it off the end of a skewer. When you have a faint pink colour, stop and mix in the domyojiko.
- Cover the bowl in cling film and microwave for 3 minutes. Take the bowl out, give it a stir and put back in for a further 3 minutes. Take it out again and leave the wrap on to allow the mixture to steam for 10 minutes.
- During this time, separate the anko into 12 equal portions and roll into balls. According to the instructions on the packet of sakura leaves, either rinse with water or leave them to soak.
- Separate the mixture from Step 2 into 12 equal portions. Place 1 portion on top of a sheet of cling film and using wet hands, stretch it out thinly. Place a ball of anko on top.
- Use the cling film to wrap the domyoji-ko mixture around the red bean paste and form into a ball. Then peel off the cling film and use wet hands to press it into an oval shape.
- Remove the stem from the cherry leaf and wrap around the mochi so that the vein side is showing on top.
Spray pan with non-stick vegetable oil spray or oil lightly with vegetable oil. Pour batter into the pan & cover with plastic wrap. Carefully remove the plastic wrap, allowing the steam to escape away from you. Easy Sakura Mochi with chewy and sticky rice cake on the outside, and sweet red bean paste filling on the inside! It's rolled into beautiful pink mochi balls and covered with an edible pickled cherry blossom leaf.
So that’s going to wrap it up for this special food easy domyoji sakura mochi in the microwave recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
