Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple upside down cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple upside down cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pineapple upside down cake is something that I have loved my entire life. They’re nice and they look fantastic.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Make ready 2 tbsp butter
- Take 1/4 cup brown sugar/ powdered sugar
- Take 4 slices pineapple
- Make ready 9-10 glaze cherry
- Make ready For cake mixture:
- Prepare 11/2 cup all purpose flour
- Get 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1/2 cup unsalted butter
- Get 1 cup powdered sugar
- Prepare 3/4 cup milk
- Take 1 tsp vinegar
- Get 1/2 tsp pineapple essence
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Instructions to make Pineapple upside down cake:
- In a pan heat butter, add brown sugar and mix it well.
- Cook it on low flame till the sugar melts.
- Pour this syrup in greased cake mould. Arrange the pineapple slices and cherries on sugar syrup.
- To make cake batter, sieve the dry ingredients.
- In a bowl add butter, sugar, milk, vinegar and essence, mix it well.
- Now add dry ingredients in it and mix it.
- Add this batter over the pineapple slices.
- Bake it on 180d. for 30 to 35 minutes in preheated oven.
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. When melted, sprinkle the brown sugar over the butter. Sp oon the batter over the pineapple, gently spreading out in an even layer. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.
So that’s going to wrap it up for this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
