Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken artichoke pesto pasta (crocpot). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Add into crocpot all ingredients EXCEPT PASTA Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix. Before you jump to Chicken Artichoke Pesto Pasta (crocpot) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
Chicken Artichoke Pesto Pasta (crocpot) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Artichoke Pesto Pasta (crocpot) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Get 5 lb chicken thighs, I used the frozen pack I had in freezer
- Take 1 pack frozen spinach
- Make ready 3 cans condensed cream of mushroom soup
- Take 3 mushroom soup cans of milk
- Take 1 can black olives drained and halved
- Prepare 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Get 1 lg can mushrooms drained
- Prepare 2 (6.5 oz) jars marinated artichokes drained and halved
- Make ready 1 tbsp pesto
- Make ready 1 box your favorite pasta like ziti, rigatoni etc
- Prepare 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Take 1 tbsp crushed red pepper flakes
- Prepare 1 tbsp black pepper
- Make ready 1 tbsp dried minced onion
- Prepare 1 tbsp fresh minced garlic
- Prepare 1 tbsp parsley flakes or Italian seasoning
Add into crocpot all ingredients EXCEPT PASTA Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix. Combine chicken, artichokes, tomatoes, onion, and spices in slow cooker.
Steps to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
Adding in your cheese and mix. Combine chicken, artichokes, tomatoes, onion, and spices in slow cooker. Cover and continue cooking until pasta is done. Using two forks, shred the chicken. Add the cooked pasta, the mushrooms, and the parmesan cheese, stirring everything until the pasta is well-coated with the buttery pesto sauce and the shredded chicken is evenly dispersed.
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