Bread Pudding
Bread Pudding

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dried Cherries Add A Festive Touch To This Bread Pudding. Capirotada is a traditional Mexican dessert, similar to what we know of as a bread pudding. In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup. This dish is often eaten in Mexico around Easter time and carries a rich symbolism to the Passion of Christ.

Bread Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bread Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bread pudding using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding:
  1. Take 6 slices white bread
  2. Get 1.5 cup Boiled milk
  3. Make ready 1 cup sugar
  4. Prepare 1/3 cup custard powder
  5. Make ready 3 tbsp milk powder
  6. Take 1 tbsp ghee
  7. Prepare For caramel
  8. Get 1 cup sugar
  9. Get 2 tbsp water
  10. Take For garnishing
  11. Get As needed- Cherry
  12. Take leaves Mint
  13. Take Some almonds

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Steps to make Bread Pudding:
  1. Heat a pan add sugar and 2 tbsp water. Stir well. Cook it till it turns brown. Turn off the flame and keep aside. Your caramel is ready.
  2. Now cut the sides of bread and grind it into the jar. Take a pan add boiled milk and sugar and heat it. In another bowl take custard powder and 1/2 cup milk and mix it well. When milk starts boiling add custard mix and stir well. Then add milk powder and give it a nice stir. Boil it till it becomes thick. After that switch off the flame and add bread crumbs. And mix it well.
  3. Now in a pudding mould add ghee and spread it well. Now pour the caremal then pour the bread mix. And steam it on medium flame at least 10-15 minutes.
  4. After steaming wait for sometime then demould it on serving plate and garnish with cherry and mint. And serve it.

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. This bread pudding recipe works really well using challah bread or old hamburger buns. You can also use french bread or brioche. Old-fashioned bread pudding is the ultimate classic comfort food.

So that’s going to wrap this up for this exceptional food bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!