Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sig's pasta salad with courgettes and goats cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Heat a little oil in a pan and cook your portobello mushroom, remove from pan serve the salad over the mushrooms, one for each person,, serve and enjoy. Tip your pasta into a bowl and add the courgette mixture. Cut the cheese into small bits. Ingredients of Sig's Pasta Salad with Courgettes and Goats Cheese.
Sig's Pasta Salad with Courgettes and Goats Cheese is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sig's Pasta Salad with Courgettes and Goats Cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sig's pasta salad with courgettes and goats cheese using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Pasta Salad with Courgettes and Goats Cheese:
- Prepare 500 grams of pasta of choice, I like using tagliatelle.
- Make ready 4 to 5 tablespoons of olive oil , plus a little extra for drizzling over the pasta
- Make ready 4 small spring onions very finely chopped, include some of the stem
- Make ready 2 to three tablespoons of best balsamic vinegar
- Prepare 3 small courgettes (zucchini )
- Make ready 3 cloves of garlic, bruised and very thinly sliced
- Prepare 150 grams creamy soft, goats cheese , I use a a camenbert type cheese
- Take 1/2 tsp dried mint , though this is optional
- Make ready 4 large flat mushrooms , portobello optional, I just like to serve the salad on the mushrooms for extra texture
Remove from the heat, and stir in the goats cheese until it has melted a coated everything evenly. Pile onto a serving plate and break the goat's cheese into bite-sized chunks over the salad. Scatter over the parsley, dill and lemon zest. Method Wash, dry and cut up all the vegetables into good sized chunks.
Instructions to make Sig's Pasta Salad with Courgettes and Goats Cheese:
- Boil your chosen pasta as to instructions on packet or/and if using homemade until Al dente.
- in the meantime whilst the pasta is boiling cut the courgettes/zucchini in half lengthwise and then slice them thinly into halve circles. Heat the oil in a pan.
- Add the very finely chopped onion to the pan and soften it but do not brown . Then add the courgettes and cook them for about five minutes or so , drizzle them in between with the balsamic vinegar, add the garlic and cook until the courgettes have taken on a slightly golden brown colour but still Al dente. Do not fry them.
- If you are using the mint you can stir this in now.stir and turn off the heat and set aside to cool
- When the pasta is cooked drain in a sieve and run cold water over it so that it not carries on boiling. Drizzle with a little olive oil leave to cool
- Heat a little oil in a pan and cook your portobello mushroom , remove from pan serve the salad over the mushrooms, one for each person, , serve and enjoy.
- Tip your pasta into a bowl and add the courgette mixture . Cut the cheese into small bits . Gently stir everything together..
Scatter over the parsley, dill and lemon zest. Method Wash, dry and cut up all the vegetables into good sized chunks. Cut the goats' cheese into smaller chunks. Shake the ingredients for the dressing in a jar, and pour over the vegetables. If you are a regular reader of this blog, you'll know I love a fast and easy pasta recipe and this pasta with goat cheese and zucchini is one of those dishes.
So that is going to wrap this up with this exceptional food sig's pasta salad with courgettes and goats cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
