Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cultured coconut cream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cultured Coconut Cream is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cultured Coconut Cream is something which I’ve loved my whole life.
For the Coconut Cream: refrigerate a can of full fat coconut milk for a few hours or overnight. Then take the can out, turn it upside down, take the lid off the bottom of the can, pour the clear coconut water out into a container (and save it if you wish), and then the white cream will be left. Cover with fabric and a tight rubber band. If you are happy with the level of fermentation, bottle and refrigerate.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cultured coconut cream using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cultured Coconut Cream:
- Prepare base
- Make ready 1 cup Coconut Cream (from a can of full fat coconut milk)
- Take 1 Probiotic Capsule (I use Megafood Megaflora Tablets)
- Get 1/4 tsp Salt
- Take supplies
- Get 1 Coffee Strainer or Cheesecloth
- Prepare 1 non-metallic bowl
- Get 1 non-metallic tool for mixing
- Prepare taste and texture (optional)
- Prepare lemon juice
- Get honey
- Make ready fruit
- Prepare powdered sugar
- Make ready Coconut Water
Supporting local manufacturers with locally sourced ingredients, Koku is prioritising a sustainable supply chain and planet-first approach. Choosing a selection results in a full page refresh. Press the space key then arrow keys to make a selection. Trader Joe's Cultured Coconut Milk is an excellent alternative to dairy based yogurts.
Instructions to make Cultured Coconut Cream:
- Make sure all your cookware and cooking utensils are sanitized and non-metallic, as this can affect how the cultures in the Megaflora tablets react and it also affects the final taste.
- For the Coconut Cream: refrigerate a can of full fat coconut milk for a few hours or overnight. Then take the can out, turn it upside down, take the lid off the bottom of the can, pour the clear coconut water out into a container (and save it if you wish), and then the white cream will be left.
- Fix the mesh strainer over a bowl and cover it in the coffee strainer or cheesecloth, or fix the coffee strainer or cheesecloth to the bowl with a rubber band or duct tape. (If your cheesecloth is not very thick, fold it a few times). Set aside.
- Combine the cream, the powder in the probiotic tablet, and the salt and mix together well.
- Place the mixture in the cheesecloth or coffee strainer, cover the whole thing, and store at room temperature for 36-48 hours or until it cultures to desired taste.
- Discard drained liquid and store the cultured cream in a container in the refrigerator for up to two weeks.
- OPTIONAL: to change taste or texture add honey (sweet and creamier), sugar (sweet and firmer), lemon juice (tangy and creamier), or fruit (depends on fruit and if pureed). These can be added before culturing the cream to affect the final taste and texture, and it will also feed the culture.
Press the space key then arrow keys to make a selection. Trader Joe's Cultured Coconut Milk is an excellent alternative to dairy based yogurts. Not only are these lil' cups of Cultured Coconut Milk dairy free, they're also naturally flavored (choose from Blueberry or Vanilla), and contain dairy-free probiotics like s. thermophilus, l. acidophilus, and l. bulgaricus. I personally prefer the flavor when culturing the coconut cream with probiotic powder, found in my favorite daily probiotic capsules, but you can also lacto-ferment the coconut cream, with just lemon juice and sea salt, which produces great results, too. The Cultured Coconut's exceptionally high concentration of live bacteria and yeast strains contribute to healthy gut flora.
So that is going to wrap it up for this special food cultured coconut cream recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
