Adadhiya Pak
Adadhiya Pak

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, adadhiya pak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter. Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices. Adadiya pak is a traditional Gujarati sweet dish made from coarsely grounded urad flour, jaggery (or sugar), ghee, edible gum, dry fruits, and flavored masala.

Adadhiya Pak is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Adadhiya Pak is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have adadhiya pak using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Adadhiya Pak:
  1. Take 1/2 kg urad dal flour(ready available- thin rawa like texture)
  2. Prepare 2 cup ghee for roasting urad flour
  3. Take 125 gm Gond/ gundar kani
  4. Prepare 250 gm khoya(unsweetened mawa)
  5. Get 1/2 kg sugar..to make syrup
  6. Make ready Ghee as required for frying Gond(I dry roasted in oven.)
  7. Get 1 pinch saffron strands
  8. Make ready Almonds- pistachio flakes for garnishing
  9. Prepare For aromat spices powder(dry masala specialfor making adadhiya
  10. Take 25gm Fenugreek seeds(dry methi)
  11. Get 25gm Cinnamon stick
  12. Prepare 25gm Peppercorns(Mari)
  13. Get 25gm Big cardamoms(Elacha)
  14. Get 25gm Green cardamoms (Elachi)
  15. Prepare 25gm Mace(javantri)
  16. Take 4 pieces Nutmeg(jaiphal)
  17. Prepare 100 gms Dry ginger powder (sunth powder)

Buy Online Best Winter Special Adadiya Pak From Jayhind Sweets, India's Largest Sweets, Namkeen, Chocolates & Bakery Product Manufacturer, We Ship To All Over World. Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter. Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices.

Steps to make Adadhiya Pak:
  1. First dry roast all mentioned ingredients for preparing aromat spices powder (Special dry masala for making adadhiya pak).Cool and grind in mixer grinder jar to fine powder.Mix almond powder also in it…keep aside.
  2. Spread Gond pieces(gundar kani) in baking tray, place it in oven dry roast on High temperature 250 C for 8 mins…or you can fry little -little in hot ghee… keep aside.
  3. Heat 2 cups of ghee in big vessel,add urad dal flour, mix and roast on slow flame till light pink in colour.(approximately-10 mins).
  4. Now add khoya crumbles in urad dal mixture. Mix well.
  5. Roast this mixture for 10 mins on slow flame..till it turns golden brown in colour. Off the flame.
  6. Add roasted/ fried Gond, and all dry aromat powder (prepared special dry masala)..in above roasted mixture.
  7. Mix well.Remove this mixture in plate/ thali.
  8. In same big vessel add 1/2 kg sugar, pinch of saffron strand and 1 cup water.. stirring continuously make 1 string sugar syrup. Off the flame.
  9. Add the roasted urad dal-gond-aromat spice mixture in prepared sugar syrup mixture. Mix well for 2 mins.
  10. Pour this prepared Adadhiya Pak mixture in grease square tin. Sprinkle chopped almonds and pistachio flakes on it..as shown.
  11. Cool completely before cutting into squares pieces. Store in airtight container. It remain fresh for 10 days.
  12. Enjoy making it & Relish winter special sweet.. Adadhiya Pak.

Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter. Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices. Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season. This recipe is very nutritious and is must for growing kids. This kids special recipe consists of urad dal, ghee, dry fruits and most importantly gundar or edible gum.

So that is going to wrap this up with this special food adadhiya pak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!