Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, strawberry and sakura mochi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry and Sakura Mochi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Strawberry and Sakura Mochi is something that I have loved my whole life.
Great recipe for Strawberry and Sakura Mochi. I topped unusually shaped sakura mochi with fresh cream and strawberries. My mother made these aiming for a spring-like variation of ichigo daifuku dumplings. The flavor is guaranteed to be good!
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry and sakura mochi using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Strawberry and Sakura Mochi:
- Make ready 50 grams Domyojiko
- Take 50 grams Water
- Take 10 grams Castor sugar or superfine sugar
- Prepare 1 dash Salt
- Prepare 1 Red food coloring
- Get 50 grams Koshi-an sweet bean paste
- Get 1 Whipped cream
- Get 3 small Strawberries
- Make ready 3 leaves Salt-preserved cherry leaves
This is a Japanese Sweet that goes as close to a Western sweet as it can get. This time I received good revue from the people who tasted this sweet. Sakura mochi is a treat typically enjoyed this time of year. and is made of pink mochi rice cake wrapped in a pickled cherry blossom leaf and filled with red bean paste. Strawberry Cheesecake in the Yokohama area, a variety of fancy tea flavors in the Kyoto and Osaka areas, and.
Instructions to make Strawberry and Sakura Mochi:
- Soak the cherry leaves to remove the sal. (Please soak as needed for the cherry leaves you have.)
- Put the Domyoji-ko and water in a bowl. Cover with plastic wrap, and leave to soak for an hour. Mix it up using a cut-and-fold motion with a rubber spatula, and microwave for 1 minute 10 seconds at 500 W.
- Cut and fold in the sugar, salt and food coloring using the rubber spatula until it's evenly mixed.
- Cover with a tightly wrung out moistened kitchen towel, and leave to cool down at regular room temperature.
- Spread out a large sheet of plastic wrap. Put the Domyoji-ko dough on it and fold it into a 12cm square. Cover the dough with plastic wrap, and roll it out with a rolling pin.
- Open up the plastic wrap and cut the dough into elongated trapezoids as shown in the photo.
- Divide the koshi-an into 10 g portions. Make a well in the middle of each with the blunt end of a cooking chopstick or similar implement.
- Wrap the formed koshi-an with the dough, sticking the dough around it.
- Pat the de-salted cherry leaves dry and cut in half lengthwise. Fold each half leave as shown in the photo.
- Wrap the folded leaf around the Step 8 dough, so that the folded part is on the outside.
- Put whipped cream in a piping bag, and pipe it into the indented part of the koshi-an.
- Top with strawberries cut in half to finish.
- To give as gifts, pack in a case.
Sakura mochi is a treat typically enjoyed this time of year. and is made of pink mochi rice cake wrapped in a pickled cherry blossom leaf and filled with red bean paste. Strawberry Cheesecake in the Yokohama area, a variety of fancy tea flavors in the Kyoto and Osaka areas, and. The best know Mochi in the western countries is the one with ice cream inside and the other type is with a fresh Strawberry and sweet bean paste wrapped up inside the Mochi sheet. This Strawberry 'Daifuku' Mochi is one of my favourites, however, it is not just strawberry that the Mochi goes so well with. This Kansai-style sakuramochi has an excellent aroma and the slight pink color gives the dessert an elegant style. [r i made Strawberry Mochi/Daifuku of Japanese sweets Wagashi.there are a variety strawbery mochi today. this time,i made white sweet bean paste and Gyūhi strawberry mochi because it's so yummy and.
So that is going to wrap it up for this special food strawberry and sakura mochi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
