Vegan Brown Rice Doughnuts
Vegan Brown Rice Doughnuts

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan brown rice doughnuts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix together dry (A) and wet (B) ingredients. Cut out doughnuts with a doughnut cutter. This vegan gluten-free donut recipe uses a mix of brown rice flour, potato flour, chickpea flour, and arrowroot, with baking powder. For the eggs, it contains applesauce, and in place of butter, the recipe contains melted coconut oil.

Vegan Brown Rice Doughnuts is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Brown Rice Doughnuts is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan brown rice doughnuts using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Brown Rice Doughnuts:
  1. Prepare A
  2. Make ready 120 grams Cake flour (or if you prefer a chewier texture, use bread flour)
  3. Make ready 1 tbsp Light brown sugar
  4. Prepare 1/4 tsp Baking soda
  5. Take B
  6. Take 1/2 rice bowl's worth Brown rice (cooked)
  7. Prepare 100 ml Soy milk (or water)
  8. Get 3 drops Vanilla essence
  9. Prepare 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)

Gently lay the doughnuts into the oil using a spatula. Transfer the doughnuts onto some tissue paper to soak up any excess oil. So I guess that's enough info on vegan donuts and most of you are ready to see all of those delicious vegan donut recipes I talked about! Vegan Donuts with Chocolate Glaze and Hazelnuts Use a slotted spoon to gently lower a donut into the hot oil.

Steps to make Vegan Brown Rice Doughnuts:
  1. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
  2. Mix together the A ingredients.
  3. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
  4. Mix together dry (A) and wet (B) ingredients.
  5. Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
  6. Deep fry both sides in oil heated to 170°C.
  7. Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture.
  8. Arrange on a plate and serve.

So I guess that's enough info on vegan donuts and most of you are ready to see all of those delicious vegan donut recipes I talked about! Vegan Donuts with Chocolate Glaze and Hazelnuts Use a slotted spoon to gently lower a donut into the hot oil. Cook only one layer of donuts at one time. Remove carefully with tongs (or chopsticks) and let drain on the wire rack. White rice flour: It leaves no nasty aftertaste like brown rice flour does.

So that’s going to wrap it up with this exceptional food vegan brown rice doughnuts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!