Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate thins with peanut butter n chocolate filling. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate thins with Peanut butter n chocolate filling is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate thins with Peanut butter n chocolate filling is something that I have loved my entire life. They are nice and they look fantastic.
Melt small amount of chocolate on low heat so it doesn't get too hot (it runs off otherwise). Spread peanut butter fairly thick on Wheat Thins and cover with another Wheat Thin. Do up the peanut butter on crackers first, then prepare the chocolate for dipping. Drop into melted chocolate, shake excess off (a fork works well).
To begin with this recipe, we must prepare a few components. You can cook chocolate thins with peanut butter n chocolate filling using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate thins with Peanut butter n chocolate filling:
- Get 1 - 1/2 cups Flour Maida Refined / .
- Prepare 3/4 Cup Cocoa .
- Get 1 Cup sugar White granulated .
- Get 2 Tbsps Sugar sugar Demerara [Gives a good texture, however it is avoidable and regular be added .
- Get 1/4 tsp Baking Soda ..
- Make ready 1/4 Tsp Baking Powder .
- Get 1 - 1/2 cups Butter Room temp.
- Prepare 3 Tbsps Milk .
- Take 1 tsp Vanilla .
- Prepare pinch salt of . A
- Take 4 Tbsps- 5 Tbsps chocolate Chocolate Semi Sweet chips / shavings
- Prepare 2 Tbsps Peanut Butter cream [I used chunky one]
- Take 50 gms Butter
To make the candy thinner, the peanut butter filling was reduced and the chocolate was kept the same. This makes the taste way off. It's like a piece of chocolate with a bit of peanut butter. They should have reduced the chocolate as well.
Instructions to make Chocolate thins with Peanut butter n chocolate filling:
- Mix the dry and wet ingredients in separate bowl.
- Slowly add the wet to the dry and dough [not springy, it needs to be rather tough.
- Put the dough in a cling wrap and make a log out of it.
- Refrigerate for a couple of hours.
- Take out of the fridge and cut as thin slices as possible.
- Bake in a pre heated oven at 189-190 degrees C for 15-20 min.
- Do note that the wafer shall inflate and then deflate. Once defalted they are almost good to be brought out of the oven.
- Let them cool completely before taking them off the slipat/parchment sheet.
- If making in a microwave, Melt butter first, then add the chocolate and peanut butter. Stir midway [Say after about a min]. This shall avoid over cooking of the chocolate.
- If making on the stove, [My fav. method], in a heavy bottom pan, melt butter. Take it off the stove and add the chocolate, stir. Add the peanut butter and put on the stove again. Stir continuously until all are combined.
- Let it cool and then spread on one wafer and sandwich with other.
It's like a piece of chocolate with a bit of peanut butter. They should have reduced the chocolate as well. Using wheat thins, peanut butter, and chocolate bar, make your sandwich. Place the baking sheet in the freezer. Meanwhile, make the filling by combining the peanut butter, powdered sugar, vanilla and salt in a large bowl.
So that’s going to wrap it up for this exceptional food chocolate thins with peanut butter n chocolate filling recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!