Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simply seasoned asparagus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This asparagus recipe is easy to make but extremely tasty, simply seasoned with olive oil, garlic, salt and pepper. And since it asparagus is in season right now, that means it's budget-friendly and easy to find. Asparagus is so simple to make and doesn't require anything fancy to taste great. I steam my asparagus like this in just a little bit of water, and then no steamer basket is needed.
Simply Seasoned Asparagus is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simply Seasoned Asparagus is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simply seasoned asparagus using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simply Seasoned Asparagus:
- Get 2 lb fresh asparagas, tough ends trimmed and peeled, if desired. I like the look and texture of peeled, but its not nessesary
- Prepare 2 cup chicken broth flavored with 1 Tablespoon butter.
- Make ready 2 tbsp melted butter
- Make ready 1 tsp fresh lemon juice
- Take 1 tsp fresh orange juice
- Get 1/2 tsp cajun seasoning
- Get 1/2 tsp garlic powder
- Take 1/4 tsp black pepper and salt just to taste
- Take 1 tsp hot sauce such as franks brand
- Make ready 2 tbsp fresh grated parmesan cheese
They're so good, you might want to make extra. This is how to cook asparagus in the oven. You can, of course, use asparagus in a variety of combined recipes, but to truly enjoy spring asparagus the very best strategy is to simply sauté asparagus spears and serve them largely unadorned except for a bit of butter. Adding a few minced herbs to liquefied butter, then tossing it with freshly sautéed asparagus, is ambrosia on a plate.
Instructions to make Simply Seasoned Asparagus:
- Heat chicken broth seasoned with butter to boiling, add asparagus, cover and cook until tender.How long depends on how thick the asparagus is and how crisp or tender you like it. To check pierce one stalk with a knife to see how tender. Expect 5 to 10 minutes for thick stalks.
- Meanwhile combine melted butter with all seasonings except parmesan cheese.
- Remove asparagus carefully with slotted spoon to drain on paper towels, transfer to serving plate and brush with seasoned butter, sprinkle with parmesan cheese. Serve remaning seasoned butter for anyone to spoon on extra if desired! Serve hot.
You can, of course, use asparagus in a variety of combined recipes, but to truly enjoy spring asparagus the very best strategy is to simply sauté asparagus spears and serve them largely unadorned except for a bit of butter. Adding a few minced herbs to liquefied butter, then tossing it with freshly sautéed asparagus, is ambrosia on a plate. Boiled: Simply lay asparagus spears in a skillet, top it off with water, and bring it to a boil in a flash. Stir-Fried: Asparagus and sesame oil taste fabulous together. Stir-frying combines seaming and sautéing, so you get tender-crisp results.
So that’s going to wrap it up with this exceptional food simply seasoned asparagus recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
