Fried ice cream
Fried ice cream

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fried ice cream. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The best way to make fried ice cream is to prepare it the day before you plan on frying it. This way your cereal coated ice cream balls are nice and frozen. Also do the egg dip/cereal dip thing twice. Remove the skillet from the heat and stir in the sugar, cinnamon and salt.

Fried ice cream is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried ice cream is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried ice cream using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried ice cream:
  1. Prepare 4 scoops Vanilla ice cream
  2. Prepare 1&1/2 cup Corn flakes (crushed)
  3. Get 3 tbsp All-purpose flour
  4. Get As required Water – To make a thin batter
  5. Prepare As required Whipped cream and cherries – to garnish
  6. Prepare As required Oil for frying

Use a slotted spoon or basket to lower your ice cream balls into the oil. Put in just one ice cream ball for your first try. Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. There are conflicting stories about the dessert's origin.

Instructions to make Fried ice cream:
  1. Scoop the vanilla ice cream, make 4 balls and place them in a parchment paper. Freeze it for 2 hours in a zip lock bag.
  2. Combine together all-purpose flour and water to make a smooth and thin batter.
  3. Dip one scoop ice cream in this batter and roll it immediately in the corn flakes (the ice cream should be coated with corn flakes very nicely). Repeat the process.
  4. Freeze these ice cream balls again for about 2 hours or till ready to use.
  5. Heat oil in a deep pan and keep it ready. Take one ball of ice cream coated with corn flakes and fry it in the oil for 8 – 10 seconds. Remove from the oil and serve immediately garnished with whipped cream and cherries (do not fry for more than 10 seconds). Fry the remaining ice cream and serve.

Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. There are conflicting stories about the dessert's origin. EASY FRIED ICE CREAM RECIPE MADE FROM VANILLA ICE CREAM AND HOT CRUNCHY COATING OF COOKIES, CORN FLAKES, PECANS AND CINNAMON SUGAR! Keyword cinnamon, cookie coating, cornflakes, deep fried, fried, vanilla ice cream. No-Fry Fried Ice Cream This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess.

So that is going to wrap it up for this exceptional food fried ice cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!