Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indian semolina pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Indian Semolina Pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Indian Semolina Pudding is something that I have loved my whole life. They’re fine and they look wonderful.
Suji Ka Halwa (Indian Semolina Pudding) is a sweet dessert often made for auspicious occasions in India and in Pakistan it is served with a famous weekend brunch food called halwa puri. It is also called rava kesari or rava sheera in some areas of India. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. Often made during the festive season in India this is an absolute treat any time of the year.
To get started with this recipe, we have to prepare a few components. You can have indian semolina pudding using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian Semolina Pudding:
- Get 1 bowl semolina
- Get 1/2 bowl sugar
- Get 2 bowls water
- Take 2 tbspn pure ghee
- Get 4 Green cardamoms
- Take 8-10 cashew nuts
- Get 8-10 almonds
- Get 2 tbsp. magaj
- Take 2 Tbsp desiccated coconut powder
- Prepare 8-10 raisins
- Make ready 6 dry cherries
- Take 8-10 pistachios
Rava Sheera Recipe - an Indian dessert made of rava or sooji (semolina), ghee, sugar, cardamom and nuts. It's indescribably sweet, super-easy to make and very moist and delicious! Have it with poori for a sumptuous Indian breakfast. A soft and moist dessert with a beautiful grainy texture, hints of cardamom and a glaze of pure ghee?
Steps to make Indian Semolina Pudding:
- Heat pure ghee in a karahi and put semolina and roast till it turn aromatic.
- Add sugar, green cardamoms and water in a pan and boil till sugar dissolves completely. Then switch off the flame.
- Now add all dry fruits in semolina and mix well. Keep a few almonds and cashew nuts for garnishing. Add sugary water in it while stirring continuously.
- Cook till all water is absorbed and it becomes thick.
- Serve hot garnished with chopped almonds and cashew nuts.
Have it with poori for a sumptuous Indian breakfast. A soft and moist dessert with a beautiful grainy texture, hints of cardamom and a glaze of pure ghee? Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains. Place over moderate heat, stirring to dissolve the sugar.
So that’s going to wrap it up for this special food indian semolina pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
