Cranberry Bread
Cranberry Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranberry bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We love to make French toast with it. Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl. Cranberry bread is a delicious, seasonal option for a breakfast or a snack. Use this fall fruit to make a tasty bread.

Cranberry Bread is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cranberry Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cranberry bread using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cranberry Bread:
  1. Take 1 1/2 cup fresh cranberries, coarsely chopped
  2. Take 1 cup sugar- divided
  3. Prepare 2 cup flour** see note
  4. Get 1/2 tsp salt
  5. Take 1 1/2 tsp baking powder
  6. Get 1/2 tsp baking soda
  7. Take 1 egg- lightly beaten
  8. Make ready 3 tbsp unsalted butter - room temperature
  9. Get 1 cup cranberry juice - can use half water half juice for a less tart flavor
  10. Make ready 1 **for a better texture I use 1 1/2 cup ap flour with 1/2 cup yellow corn meal..the color can be a little off but the taste is better

Stir in orange juice, orange peel, shortening and egg. Bold in both flavor and color, cranberry breads are a delicious way to ease into the fall season. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and zest; stir into dry ingredients just until moistened.

Instructions to make Cranberry Bread:
  1. Preheat oven to 325°F and grease a loaf pan
  2. Wash cranberries being sure to remove any stems and discard any soft ones. Place in a saucepan over low heat
  3. Add 1/2 cup of the sugar and heat slowly, stir to dissolve sugar then set aside to cool
  4. In medium bowl stir/ sift together dry ingredients- flour, salt, baking powder and baking soda
  5. In a large bowl cream the butter and the other 1/2 cup sugar together with electric mixer, beat until light and fluffy. Then beat in egg.
  6. Stir half the flour mixture into wet ingredients ( sugar mixture ).
  7. Add juice then stir in remaining flour mixture. Add cooled cranberries and stir until combined …do not overmix
  8. Spoon the batter into greased loaf pan and bake in middle rack of the oven
  9. Bake until toothpick inserted into the middle of the loaf come out clean…about 50-60 minutes
  10. Remove from oven cool for 5-10 minutes, then turn loaf out onto a wire rack to cool completely
  11. Slice, serve, enjoy!!!!
  12. I love to make cold turkey sandwiches with this bread the day after Thanksgiving

Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and zest; stir into dry ingredients just until moistened. Cranberries aren't just perfect for making cranberry sauce, they are also great for baking, whether fresh, frozen, or dried. This juicy red fruit is perfect to add a natural sweetness to a variety of breads, quick breads, scones, and muffins. In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg.

So that’s going to wrap it up with this special food cranberry bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!