Salted Tofu
Salted Tofu

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salted tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Tofu is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Salted Tofu is something that I have loved my whole life.

Boil the water and dissolve the salt in it. Remove the tofu from the package and place on a cutting board. Cover the tofu, along with the paper towel, with a plastic container. Rub salt on both sides of the tofu with your hands.

To get started with this particular recipe, we must prepare a few components. You can have salted tofu using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Tofu:
  1. Prepare 1 block Firm tofu (or silken tofu that'll turn into a creamy, pudding-like texture )
  2. Make ready 1 tsp Salt
  3. Take 1 if using shio-koji, use 1 tablespoon *It's also delicious marinated in shio-koji for a boost of umami!
  4. Take [Toppings, choose one]
  5. Prepare 1 1. Olive oil and black pepper
  6. Prepare 1 2. Sesame oil and green onion
  7. Get 1 3. A la caprese with tomato, basil and olive oil
  8. Take 1 4. Avocado (sliced) and yuzu pepper paste
  9. Take 1 5. Chopped sesame seeds and bonito flakes

A quick brine infuses an extra layer of flavor in the tofu which has little flavor by itself. Make the brine by stirring together the garlic powder, onion powder, salt, sugar, and warm water. This salted fish bone tofu and pork soup is an old family favourite. (KY Speaks pic) NON-HALAL: Having soup with every meal is a great way to fill in the cracks left in the appetite and make sure. The tofu is seasoned simply with a salt and white pepper mix.

Instructions to make Salted Tofu:
  1. Rub salt on both sides of the tofu with your hands. Wash the leftover salt from your hands.
  2. Wrap the tofu in paper towels, put it back in the tofu container it came in or in another plastic container, leave it overnight and it's done (the moisture in the tofu will be drawn out faster if you don't cover with a lid).
  3. The salt penetrates through the tofu, so it's delicious just with plain olive oil and black pepper! Pour on plenty of olive oil.
  4. Japanese-style version: Mix toasted sesame seeds and finely chopped green onion with sesame oil and pour over the tofu. You could also just drizzle with sesame oil!
  5. Basil pesto version: Take a handful of basil leaves, ○ 1 garlic clove, ○ 2 tablespoons pine nuts, ○ 2 tablespoons Parmesan cheese.
  6. Grind in a food mill, add 3-4 tablespoons of olive oil and mix to a smooth paste. You could grind it in a mortar and pestle until smooth and it's done!

This salted fish bone tofu and pork soup is an old family favourite. (KY Speaks pic) NON-HALAL: Having soup with every meal is a great way to fill in the cracks left in the appetite and make sure. The tofu is seasoned simply with a salt and white pepper mix. White pepper is used in Chinese dishes because it has a more mild flavor compared to black pepper. I garnished the dish with a little bit of fresh ground black pepper, but the tofu crust is seasoned with salt and white pepper. For a second, the egg tofu, after deep fry, is still tenderly soft on the inside yet with a brilliant golden brown hue on the exterior.

So that is going to wrap this up for this special food salted tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!