Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raisin and caramel bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Raisin and Caramel Bread Pudding is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Raisin and Caramel Bread Pudding is something which I’ve loved my entire life.
Old-Fashioned Bread Pudding with Raisins An Old-Fashioned bread pudding with raisins recipe made with day-old bread, milk, and sugar. Serve bread pudding with a couple of scoops of vanilla ice cream or drizzle caramel sauce over individual servings. It also tastes great served just on its own. Combine water and brown sugar; pour over bread.
To get started with this particular recipe, we must first prepare a few components. You can cook raisin and caramel bread pudding using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raisin and Caramel Bread Pudding:
- Prepare 500 ml whole milk
- Prepare 1/2 cup sugar
- Make ready 2 tbsp butter
- Take 1 tbsp full fat cream
- Prepare 5-6 cherries chopped
- Get 2 tbsp raisins
- Make ready 7-8 cashewnuts chopped
- Prepare 4 almonds grated
- Make ready 2 drops Vanilla Essence
- Make ready 4 bread slice crumbs
- Make ready 2 tbsp custard powder or cornflour
- Take 2 eggs
- Prepare 1 tbsp honey
Pour mixture into prepared baking dish. It is made in a casserole dish in two parts, a sauce and a cake batter. You put the batter in the buttered dish and then carefully pour the caramel sauce around it. And then you pop the whole thing in the oven to bake.
Steps to make Raisin and Caramel Bread Pudding:
- Boil milk in a pan with 3 tbsp sugar till partially reduced.Add 2 tsp vanilla custard powder or cornflour to 3 tbsp cold milk.Mix well so that there are no lumps in it.Add 1 tbsp heavy cream to boiling milk. Then add the custard paste and stir continuously till the milk thickens.Add vanilla essence.
- Cut the sides of 4 pieces of bread and coarsely grind. Then soak the crumbs in the hot custard.Meanwhile add 1 tbsp butter in a pan and 2 tbsp sugar.Caramelise sugar till brown.Grease a microsafe glass container with butter and pour the caramelised liquid in it and spread it evenly.Sprinkle chopped nuts and allow it to set.Beat eggs and mix in the custard.Add raisins,chopped cherries and cashewnuts.Pour this over the set caramelised liquid.
- Microwave high power for 5 minutes.Then again 4 minutes.With a sharp knife check whether it is set fully.If the knife comes out clean,it's done.Allow it to cool partially.Then place a plate over it and take it out by turning it over.Drizzle some honey over it and grate few almonds and sprinkle raisins.It can also be served with custard or as it is.
You put the batter in the buttered dish and then carefully pour the caramel sauce around it. And then you pop the whole thing in the oven to bake. You're left with a cake/pudding part surrounded by a golden sauce that you ladle over for serving. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. For sauce, melt butter in a small saucepan.
So that is going to wrap it up for this special food raisin and caramel bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
