Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic & chilli flakes spaghetti. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garlic & Chilli Flakes Spaghetti is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garlic & Chilli Flakes Spaghetti is something which I’ve loved my entire life. They are nice and they look wonderful.
Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. Garlic is an herb also known as Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Da Suan, Lasun, Lasuna, Nectar of the Gods, Poor Man's Treacle, Rason, Rust Treacle, or Stinking Rose. Garlic is a commonly used food and flavoring agent.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic & chilli flakes spaghetti using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic & Chilli Flakes Spaghetti:
- Prepare 500 g spaghetti
- Prepare 2 tbsp chilli flakes
- Get 3 garlic cloves
- Get 5 tbsp extra virgin oil
- Take 1 tbsp dry/fresh parsley
- Prepare Salt
- Take Cheese (optional)
Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and. Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks.
Instructions to make Garlic & Chilli Flakes Spaghetti:
- Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite.
- While the spaghetti is cooking. Peel and chop the garlic coarsely.
- Drain the spaghetti and add to the frying pan, mix to coat with the oil. - - Sprinkle the spaghetti with the parsley, season with salt and serve. Garnish with cheese (optional)
Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. Garlic has a high nutritional content for its size, with significant amounts of vitamin C, selenium, manganese, and iron. There is also some evidence that consuming garlic may help strengthen the immune system, reduce risk for certain cancers, improve heart health, and even boost athletic performance.
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