Delicious shahi piece cum Bread Pudding
Delicious shahi piece cum Bread Pudding

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious shahi piece cum bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious shahi piece cum Bread Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Delicious shahi piece cum Bread Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

Delicious shahi piece cum Bread Pudding Hadisa Tabassum India,U. Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Scatter the chopped nuts over the bread.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious shahi piece cum bread pudding using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Delicious shahi piece cum Bread Pudding:
  1. Take 4 slices milk bread
  2. Prepare 1 cup sugar
  3. Make ready Pinch saffron
  4. Make ready 1 tsp rose water
  5. Take as needed Water
  6. Prepare 1 cup butter/ghee
  7. Make ready 1 cup fresh cream
  8. Make ready 1 cup powdered sugar
  9. Make ready 2 tsp vanilla extract
  10. Make ready 4 cherries
  11. Take 4 cashew nuts

Shahi Tukda is made by frying bread slices and cooking them in a thickened saffron, cardamom infused milk. It's a very popular Hyderabadi / Awadhi cuisine and it is usually served after authentic regal meals and is quite popular during Eid and Ramadan. It's right on the list of top fav. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Steps to make Delicious shahi piece cum Bread Pudding:
  1. Assalamualaikum,heàt butter/ghee in pan, fry the all bread, keep aside, boil the water add sugar, rose water and saffron mix well properly, cook for 5 mins then switch off the flame keep aside, Take a bowl add cream, powdered sugar, vanilla extract, beat the cream for 5 mins, now take a plate add fried bread, pour the sugar syrup then add whipped cream, sprinkle the cherry and nuts, now ready to serve.

It's right on the list of top fav. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Its origins are from the Mughal era, and it quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert. Shahi Tukda, translates to 'a royal piece' or a 'royal bite', and we think there could not have been a name more befitting for a delectable dessert as this.

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