Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple upside-down cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple Upside-down Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pineapple Upside-down Cake is something which I’ve loved my whole life.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple upside-down cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside-down Cake:
- Get 1 cup refined flour
- Get 1 cup condensed milk
- Prepare 1/2 cup sugar
- Make ready 1/2 cup butter or refined oil
- Get 1/2 cup milk(if required)
- Make ready 10 pineapple slices
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Get 1/2 tsp pineapple essence
- Prepare 6 grazed or fresh cherry
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Steps to make Pineapple Upside-down Cake:
- Take sugar in a non-stick pan & caramelize it on medium flame.Immediately remove it from heat & pour in baking dish to coat the base evenly.
- It may not cover the whole bottom now, but will melt & spread while cooking.
- Now arrange the pineapple slices over it & put cherry pieces in between the pineapple slices.
- Mix refined flour, baking powder, baking soda & sieve twice.Take a mixing bowl & add melted butter or white oil,essence,condensed milk.
- Grind 4 pineapple slices & mix in the batter & milk mixture.
- Now mix the flour gradually.The mixture should be of dropping consistency.
- Bake in a preheated oven at 180 degree centigrade for 35 to 40 mints.
- Once your pineapple upside - down cake is baked & slightly cooled,you will need to flip the cake out onto a serving plate.
- Slice, Serve warm or cool.Fall in love!
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. When melted, sprinkle the brown sugar over the butter. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your point of view. A cherry in each round adds a whimsical polka-dot sensibility to a cake that truly needs no introduction.
So that’s going to wrap it up for this special food pineapple upside-down cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
