Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, black forest cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Forest cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Black Forest cake is something that I’ve loved my whole life.
The best black forest cake recipe I've tried, and I've tried a lot. The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. Butter the parchment and dust the bottoms and. "Black Forest" usually describes desserts made with chocolate, cherries and whipped cream. If you start with a chilled bowl, the cream will whip up much faster.
To begin with this particular recipe, we must first prepare a few components. You can have black forest cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black Forest cake:
- Prepare 1 cup all-purpose flour, sifted
- Take 1 cup granulated sugar
- Make ready 1/4 tsp salt
- Take 1/4 cup cocoa powder
- Take 3 eggs
- Get 1 1/2 tsp vanilla extract
- Take 1 1/4 cups sour cherry juice, divided
- Prepare 2 tbsp granulated sugar
- Prepare 1 1/2 cups whipping cream
- Prepare 1/4 cup confectioners’ sugar
- Prepare 2 cups canned sour cherries
- Prepare 1 oz. semi sweet chocolate
Sift the dry cake ingredients together. Black Forest Cake or Black Forest Gateau is a chocolate sponge cake sandwiched with a rich cherry filling and whipped cream. It is usually decorated with more whipped cream, chocolate shavings, and whole cherries. Where did black forest cake come from It comes from Germany where it is known as Schwarzwälder Kirschtorte.
Steps to make Black Forest cake:
- Preheat the oven to 350°. Grease two 8" cake pans.
- To make the cake, sift together the flour, sugar, salt and cocoa powder. Beat the eggs and 1 teaspoon vanilla extract until light and fluffy. Carefully fold the flour into the beaten egg. Pour the cake batter into the greased pans. Bake for 30 minutes, or until a toothpick inserted in the middle comes out clean. Cool the cakes completely.
- To make the syrup, in a small saucepan bring 1 cup of the sour cherry juice and the granulated sugar to a boil. Cook, stirring, until the sugar dissolves.
- To make the filling, beat the whipping cream until stiff peaks form. Beat in ½ teaspoon vanilla extract, the confectioners’ sugar, and the remaining ¼ cup of sour cherry juice.
- To assemble the cake, turn the cakes out onto 2 cake plates. Spread ½ of the syrup mixture over each cake. Let sit for 5 minutes, then spread ⅓ of the whipped cream filling over 1 cake. Add ½ cup of the cherries. Place the other cake on top. Spread the remaining ⅔ of the filling over the top and sides of the cake. Place the cherries on the top of the cake and the sides.
- Grate the chocolate and sprinkle on top of the cake. Chill until ready to serve.
It is usually decorated with more whipped cream, chocolate shavings, and whole cherries. Where did black forest cake come from It comes from Germany where it is known as Schwarzwälder Kirschtorte. Place one cake layer on a serving plate. Frost top and sides of cake with remaining whipped cream, reserving some to pipe decorations, if desired. Spoon remaining filling onto top of cake.
So that’s going to wrap this up for this exceptional food black forest cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
