Shrimp in the Style of Sakura Mochi
Shrimp in the Style of Sakura Mochi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp in the style of sakura mochi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Here is how you achieve that. Ingredients of Shrimp in the Style of Sakura Mochi. It's still shrimp, but with nary a sakura in sight. The name, instead, comes from the shrimp's color after it's been dried.. sashimi-style.

Shrimp in the Style of Sakura Mochi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shrimp in the Style of Sakura Mochi is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp in the style of sakura mochi using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp in the Style of Sakura Mochi:
  1. Prepare 4 Potatoes
  2. Prepare 12 Boiled and hulled shrimp
  3. Take 8 grams Dried sakura shrimp (tiny dried shrimp)
  4. Prepare 3 tbsp Katakuriko
  5. Make ready 1 Salt and pepper
  6. Take 6 Shiso leaves
  7. Make ready 1 Vegetable oil

In this style, the glutinous rice is steamed, dried, and coarsely ground, and takes the form of a manjū with a filling of red bean paste. Easy Sakura Mochi with chewy and sticky rice cake on the outside, and sweet red bean paste filling on the inside! It's rolled into beautiful pink mochi balls and covered with an edible pickled cherry blossom leaf. This Japanese dessert recipe is quick to make at home and perfect for celebrating the spring season or other special occasions.

Instructions to make Shrimp in the Style of Sakura Mochi:
  1. Peel the potatoes and cut into four pieces each. Wrap in plastic wrap and heat in the microwave. Mash them while they're still hot. (I used a tupperware made for parboiling)
  2. Use a mortar or similar utensil to finely grind the dried sakura shrimp. Add the sakura shrimp and katakuriko to the potatoes and mix together well. Season with a generous amount of salt and pepper.
  3. Divide into 6 equal portions and wrap each between 2 pieces of boiled shrimp. Shape them neatly.
  4. Put a generous amount of oil into a frying pan and pan-fry the potato balls. Slowly cook over low heat.
  5. When both sides have become lightly browned, remove from the frying pan and heat in the microwave for 1 minute. (They'll become quite sticky.) Wrap each in a shiso leaf and they're all done.
  6. Here is a related recipe: "Tri-Colored Dumplings",. - - https://cookpad.com/us/recipes/150598-tricolor-potato-balls-for-cherry-blossom-viewing

It's rolled into beautiful pink mochi balls and covered with an edible pickled cherry blossom leaf. This Japanese dessert recipe is quick to make at home and perfect for celebrating the spring season or other special occasions. Authentic Kansai-style sakura mochi uses domyojiko, a type of coarsely ground sticky rice but you can also substitute regular sticky rice instead. If the sakura leaves are soft, you can enjoy them along with the mochi. The slight saltiness will bring out the sweetness and the aroma will make you want more.

So that’s going to wrap this up for this exceptional food shrimp in the style of sakura mochi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!