Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, greek yogurt ice-cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Greek yogurt ice-cream is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Greek yogurt ice-cream is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have greek yogurt ice-cream using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek yogurt ice-cream:
- Prepare 1 greek yogurt (150ml)
- Prepare 50 g frozen berries (preferably sour cherries)
- Get 10 g chia seed
- Prepare 5 g chocolate topping
This Greek Yogurt Ice Cream is LIFE, my friends!! Banana and Cinnamon is my favorite ice cream flavor ever and has been for many many years. Instructions In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract and honey. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal.
Instructions to make Greek yogurt ice-cream:
- Add chia seed into the yogurt and mix it well.
- Add frozen berries and mix again until it's spread equally.
- Put the chocolate topping over the yogurt and enjoy your healthy ice-cream! 💙
Instructions In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract and honey. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. In a bowl, combine the greek yogurt, honey, and vanilla extract. Frozen Greek yogurt can be an excellent replacement for ice cream for its low-fat content and virtually unlimited flavors. But if you want to keep it healthy, you will have to follow certain tips so that your diet is not compromised.
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