Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple upside-down cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely.
Pineapple upside-down cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pineapple upside-down cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple upside-down cake using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside-down cake:
- Take For topping
- Prepare 60 gm unsalted melted butter
- Make ready 100 gm sugar
- Take 6-8 slices canned pineapple
- Take 15-20 glaced cherries
- Get For cake
- Prepare 210 gm sifted flour
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 115 gm unsalted melted butter
- Take 200 gm sugar
- Prepare 1 large egg
- Make ready 60 gm yoghurt
- Get 120 ml milk
- Take 60 ml canned pineapple syrup
- Take 1 tbsp vanilla essence
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.
Steps to make Pineapple upside-down cake:
- Preheat oven at 180°c
- For topping 1.place 60gm butter into a 9inch pie dish or a round cake pan. 2.sprinkle 100gm sugar 3.top with pineapple slices and arrange cherries between slices
- For cake 1. In a medium bowl mix flour, baking powder, baking soda,salt and set aside 2.now in a bowl melt butter 3.Now by following sugar batter method mix sugar and butter to avoid lumps 4.Now add egg, yoghurt, milk, pineapple syrup and vanilla essence until mixed 5.Slowly mix the above mixture in dry ingredients and make aure no lumps formed and batter is thick
- Now add batter into prepared pan. Make sure it does does not overflow. And if the batter exceeds the tray then put the leftover in cupcake mould
- Now cover lightly withaluminium foil and bake for 40-48minutes and when done first check it by inserting toothpick and if it's still raw then bake it for more 20minutes
- Allow to cool
- Now invert cake on a big serving plate
Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. Make topping: Mix butter with brown sugar and add to prepared cake pan.
So that’s going to wrap it up with this exceptional food pineapple upside-down cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
