Microwaved Sakura Mochi with Koshi-an
Microwaved Sakura Mochi with Koshi-an

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, microwaved sakura mochi with koshi-an. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Microwaved Sakura Mochi with Koshi-an is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Microwaved Sakura Mochi with Koshi-an is something which I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Microwaved Sakura Mochi with Koshi-an. Sakura mochi is pretty easy to make. But it is pretty difficult to get the salted sakura leaves. The sakura mochi will be filled with anko, so the mochi is slightly sweetened.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook microwaved sakura mochi with koshi-an using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Sakura Mochi with Koshi-an:
  1. Make ready 150 grams Domyojiko
  2. Prepare 220 ml Water
  3. Prepare 1 tbsp Sugar
  4. Prepare 1 pinch Salt
  5. Make ready 1 dash Red food coloring
  6. Take 150 grams Anko
  7. Prepare 10 Salted sakura leaves

This is a standard dessert that we like to serve in our household in the springtime. You can make it easily in a microwave. The texture varies depending on the size of the domyoji-ko. Before you jump to White Sakura Mochi (Cherry Blossom Rice Cakes) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Instructions to make Microwaved Sakura Mochi with Koshi-an:
  1. Put water, sugar, salt, red food coloring in a heatproof bowl and dissolve. Make sure to add just a small amount of the red food coloring. I used about 3 scoops with a toothpick.
  2. Add the domyojiko to Step 1 and mix. Cover with plastic wrap and heat in a 600 W microwave for 2 minutes.
  3. Take Step 3 out of the microwave, mix, wrap it again with a plastic wrap and heat for another 3 minutes. Then let it sit in the microwave for 10 minutes to steam.
  4. Divide the anko into 10 portions in advance, and roll into balls.
  5. Divide the mochi into 10 portions and wrap in a plastic wrap. I divided them each into about 40 g portions this time.
  6. Roll out the mochi into a disk on the plastic wrap, place one portion of anko and form it into a ball shape.
  7. Wrap a sakura leaf around it, and cover with plastic wrap to avoid drying out.
  8. After making all 10 pieces, they are ready~ Leave them to cool, and then enjoy.

The texture varies depending on the size of the domyoji-ko. Before you jump to White Sakura Mochi (Cherry Blossom Rice Cakes) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies. Eating healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a role in a more. Stretch the mochi to widen the surface and fold each side to meet in the center and pinch the ends.

So that is going to wrap it up with this exceptional food microwaved sakura mochi with koshi-an recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!