Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, "pineapple upside down cake". It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
"Pineapple upside down cake" is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. "Pineapple upside down cake" is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook "pineapple upside down cake" using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make "Pineapple upside down cake":
- Make ready For the glaze and topping:
- Prepare 1/4 cup melted unsalted butter
- Get 1/2 cup light brown sugar
- Take 4-5 pineaaple rings
- Get 4-5 cherries
- Take For the cake mix:
- Take 1 3/4 cups all purpose flour
- Make ready 3/4 cup white granulated sugar
- Get 1 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1/2 cup softened butter
- Take 2 eggs
- Get 1/2 cup pineapple juice
When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your point of view. A cherry in each round adds a whimsical polka-dot sensibility to a cake that truly needs no introduction. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.
Instructions to make "Pineapple upside down cake":
- Preheat your oven to 350 F (177 C)
- Put the melted butter and brown sugar in a mixing bowl.whisk until a smooth and silky mixture forms..place it into the bottom of 9 inch cake pan and smooth it out evenly using a spatula..
- Place the pineapple rings over it and the cherries into the center of the rings..
- Put the softened butter and white sugar into a separate mixing bowl and whisk them together..
- Add in the eggs and whisk.Pour in pineapple juice and whisk until combined..
- Sift in the flour, salt and baking powder.whisk once again until well combined and the batter is lump free.U can use electric beater if u like..
- Pour the batter over the pineapple rings and smooth it out with a spatula.place it on a baking tray..
- Put it in the oven and allow it to bake for 30 mintues or until an inserted toothpick comes out clean..
- Using a sharp knife cut around the edges of the cake pan to ensure it doesn't stick.place a plate over the top and flip it over.Give it a few taps and remove the cake pan..
- Slice,serve and enjoy your pineapple upside down cake..😀😀
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Sp oon the batter over the pineapple, gently spreading out in an even layer.
So that’s going to wrap this up with this special food "pineapple upside down cake" recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
