Cast iron skillet Pineapple Upside Down Cake
Cast iron skillet Pineapple Upside Down Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cast iron skillet pineapple upside down cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sprinkle brown sugar evenly over butter. Arrange pineapple slices on top brown sugar/butter. This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe and America for centuries.

Cast iron skillet Pineapple Upside Down Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cast iron skillet Pineapple Upside Down Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:
  1. Prepare 1 box butter golden yellow cake mix. Can make homemade cake also
  2. Make ready 1 cup pineapple juice from drained pineapples
  3. Make ready 1 cup packed brown sugar
  4. Make ready 1 can sliced or chunked pineapple (see note)
  5. Get 1 jar maraschino cherries drained
  6. Make ready 1 stick butter
  7. Make ready ××× note×××
  8. Take Can use crushed pineapple but drain well

You build the topping first, in the bottom of the pan, then invert it after baking. Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep.

Steps to make Cast iron skillet Pineapple Upside Down Cake:
  1. Heat oven to 350 degrees
  2. I use iron skillet but cake pan will do. Round pan will make 2 cakes
  3. Place stick of butter in skillet and place in oven to melt butter.
  4. When melted, sprinkle brown sugar over butter and press down.
  5. Place pineapple rings in a circle and fill up pan.
  6. Place cherries in holes in pineapple.
  7. Mix cake according to box directions but use reserved pineapple juice in place of water.
  8. Pour cake batter over the top of pineapples evenly.
  9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
  10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
  11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
  12. Let cool and enjoy!

Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring. Place cherries in center of pineapple slices. Add light brown sugar and stir until sugar is melted and begins to lightly bubble; remove from heat.

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