Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, custard strawberry bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Custard Strawberry Bread Pudding is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Custard Strawberry Bread Pudding is something which I’ve loved my entire life.
This strawberry filled custard bread pudding is a light tasting and delicious dessert that repurposes unused bread. Serve with a generous drizzle of chocolate sauce, whipped cream or ice cream for a treat you will want to eat all summer! I always have excess sandwich bread. Strawberry bread pudding is an easy and flavorful dessert perfect for spring!
To get started with this particular recipe, we have to prepare a few components. You can cook custard strawberry bread pudding using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Custard Strawberry Bread Pudding:
- Prepare 4 slices brown bread, edges removed and cut into small pieces
- Take 10-12 Marie biscuits /oatmeal Digestive cookies coarsely broken
- Prepare 2 tablespoons sugar
- Get 1 pack Strawberry jelly crystals (vegetarian)
- Prepare 4 tablespoons custard powder
- Get 1/2 cup mix fruits
- Prepare 8 strawberries sliced
- Prepare 4 cherries
- Prepare 1 litre full cream milk
- Prepare 3-4 drops vanilla essence
- Make ready 1 teaspoon silver balls for garnish
Pour custard mixture over the bread, gently stirring to combine. In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy.
Instructions to make Custard Strawberry Bread Pudding:
- Prepare strawberry jelly as per the instruction on the pack. Place jelly crystals in a bowl, add hot water and keep stirring, till crystals dissolve. Switch off the flame and keep aside
- To Prepare custard - Bring milk to a boil, add sugar and custard powder (dissolved in 1 cup milk)and vanilla essence, keep stirring till it thickens, keep this aside.
- Spread a layer of the coarsely broken cookies at the base of a 2 inches deep dish and press lightly.
- Spread a layer of the coarsely broken cookie biscuit mixture in a 2 inch deep dish and press lightly.
- Pour hot liquid jelly over it to cover the biscuit mixture.
- Now spread bread pieces then pour hot thick custard over it, also add a layer of mix fruits over it.
- Then repeat the steps twice or thrice accordingly, until the depth of the dish is covered
- Lastly cover with strawberry slices, custard and remaining liquid jelly. - Garnish with silver balls.
- Set in the refrigerator for 4 hours. - Serve chilled to your loved ones.
Add the bread cubes and raisins; mix well. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture. This is the most AMAZING custard bread pudding recipe. The texture and flavor of this bread pudding is absolute perfection.
So that is going to wrap this up with this exceptional food custard strawberry bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
