Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet rice with rabri and besan halva crumble. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Today I made this recipe in new format with it's orignal flavours. I made besan halva crumble then rice and top with rabri. I serve rice in donuts shape. All and all it's a wonderful dish came out.
Sweet rice with rabri and besan halva crumble is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet rice with rabri and besan halva crumble is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet rice with rabri and besan halva crumble using 32 ingredients and 29 steps. Here is how you cook that.
The ingredients needed to make Sweet rice with rabri and besan halva crumble:
- Get Besan halva crumble—-
- Make ready 1/2 cup ghee
- Prepare 1/2 cup oil
- Get 1/2 cup besan
- Make ready 3/4 cup sugar
- Get 3 tbsp water
- Prepare 1/2 tsp Cardmon powder
- Make ready Sweet rice—-
- Make ready 1 cup rice
- Prepare 2 tbsp ghee
- Prepare 4 cloves
- Get 6 peppercorns
- Get 1 bay leaf
- Get 1 cinnamon stick
- Prepare 1 star anise
- Prepare 4 Cardmon
- Get 10 cashew nuts
- Prepare 10 raisins
- Take 7 almonds
- Make ready 3 tbsp sugar
- Take Few sprigs of saffron
- Prepare Orange colour
- Prepare For rabri—-
- Take 1 cup milk
- Get 3 tbsp milkmaid
- Make ready 1/2 tsp Cardmon powder
- Take For garnish—-
- Get Strawberries
- Prepare Black grapes
- Take Nuts
- Get Cherries
- Prepare Black sesame seeds
With this recipe's tastefully balanced ingredients, step-wise photos and tips and serving ideas, making this traditional Punjabi sweet yellow rice is child's play; even for those. With this recipe's tastefully balanced ingredients, step-wise photos and tips and serving ideas, making this traditional Punjabi sweet yellow rice is child's play. Puttarisi/putarisi which is called as sticky rice is used throughout Asia. It is also called with different names such as glutinous rice, sweet rice, pearl rice, mochi etc.
Steps to make Sweet rice with rabri and besan halva crumble:
- For besan halva crumble—
- Heat ghee and oil and set aside
- Take a pan and add sugar and water
- Stir and cook for 5 min.
- When sugar melt add besan and roast
- When it change colour add ghee oil mix in four regular gaps and stir regular
- Our crumble is ready
- Sweet rice—
- Heat water add 1 tsp ghee and whole spices in it
- When boil came add rice and cook them
- When rice cooked strain them
- Heat ghee in kadhai and add nuts roast them in ghee
- Add rice and mix
- Now add nuts and saffron milk
- Add sugar and mix
- Our rice are ready divide them in two parts add orange colour in one part
- For rabri—
- Heat milk in pan and boil for 5 min.
- Then add milkmaid and let it cook on low flame till thick
- When cooked add sugar and Cardmon powder
- For assembling—-
- Cut strawberry and add it in martini glass
- Then add halva crumble and again add strawberries
- Then add sweet rice upon it
- Top with rabri
- And garnish with orange rice, nuts, mint and grapes
- Make donuts from both rice in donuts mould,demould carefully and dacorate them with nuts,fruits and mint
- Sprinkle some black sesame seeds
- And serve our wonderful dish on auspicious festival.
Puttarisi/putarisi which is called as sticky rice is used throughout Asia. It is also called with different names such as glutinous rice, sweet rice, pearl rice, mochi etc. This kind of rice is sticky when cooked. There are also black and purple varieties. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts.
So that is going to wrap it up for this exceptional food sweet rice with rabri and besan halva crumble recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
