Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cherry mochi flowers for decorating sweets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. It is wrapped in a pickled sakura leaf which is edible. Sakura Mochi is a flavored traditional seasonal wagashi (Japanese sweet) enjoyed throughout Japan during the spring season. It's flavored with salt-preserved sakura (cherry blossom) flowers and wrapped in a cherry blossom leaf.
Cherry Mochi Flowers For Decorating Sweets is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cherry Mochi Flowers For Decorating Sweets is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cherry mochi flowers for decorating sweets using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cherry Mochi Flowers For Decorating Sweets:
- Take 12 pieces Cherry mochi candies
- Make ready 36 pieces Tiny colored mints (yellow)
- Make ready 1 dash Icing or decoration pen
Another iconic dessert for cherry blossom viewing is Sakura Mochi. Chewy mochi with sweet red bean paste (Anko) filling is simply delectable! Hanabira Mochi, literally "flower petal mochi", are eaten on New Year's Day and the first tea ceremony of the new year in a tradition begun by the Imperial family. Hanabira mochi have a distinctive shape with white mochi on the outside and red mochi on the inside.
Instructions to make Cherry Mochi Flowers For Decorating Sweets:
- This is the cherry mochi. You can get it at a sweet shop or supermarket.
- Use a rolling pin to flatten the mochi
- Use a cookie cutter to cut out the shapes from the mochi. Be gentle with the flower petals.
- Put a little bit of icing in the middle of the flowers and top with 3 mints each.
Hanabira Mochi, literally "flower petal mochi", are eaten on New Year's Day and the first tea ceremony of the new year in a tradition begun by the Imperial family. Hanabira mochi have a distinctive shape with white mochi on the outside and red mochi on the inside. The filling is an again, but the dough is different from mochi (but still made with rice). The top is decorated with sakura flavored salt. You can also find sakura manjuu with a salted cherry blossom on top.
So that’s going to wrap it up with this exceptional food cherry mochi flowers for decorating sweets recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
