New Cassatta ice cream flavours!
New Cassatta ice cream flavours!

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, new cassatta ice cream flavours!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

New Cassatta ice cream flavours! is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. New Cassatta ice cream flavours! is something which I have loved my entire life.

But where there's ice cream, there are no rules šŸ™‚ Go ahead and pick your favourite flavours to go into your cassata cake. Some flavours that work well are - pistachio, vanilla, strawberry, mango, and even chocolate! Use store bought ice cream, leave it out for a bit to soften and then layer your favourite flavours. Quite similar to the original Italian concept of cassata ice cream but just different recipe adapted to suit Indian tastebuds and preferences.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have new cassatta ice cream flavours! using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make New Cassatta ice cream flavours!:
  1. Make ready 1/2 kg full cream milk
  2. Take 1 cup sweetened cream
  3. Prepare 3 tsp cornflour
  4. Prepare 2 tsp vanilla essence
  5. Take 1 tsp liquid edible green colour essence
  6. Get 1 pack oreo biscuits churned to powder
  7. Take Few cherries and nuts for flavor and garnishing
  8. Prepare 8 tsp sugar
  9. Make ready Pinch baking soda
  10. Make ready 3 tsp chocolate syrup

And with or without sponge cake layers, Candied fruits and Nuts. A basic cassata ice cream can be made with several types of ice cream and sponge cake easily. In Spumone, in Italy, dessert makers make cassata spumoni, a molded ice cream with fruits and nuts. The traditional flavors of ice cream they use are cherry, chocolate, and pistachio.

Instructions to make New Cassatta ice cream flavours!:
  1. Boil milk.cook till it reduces to half.now add sugar and baking soda.again cook till it reduces to 1/3rd.let it cool.keep it in fridge to set for 5-6hrs.
  2. Take out the set milk (already frozen) and demould it in a big bowl.add cream.whip with blender for atleast 8mins on high.
  3. When thick consistency appears,add vanilla essence.
  4. Now divide the cream mixture in 3 equal parts.
  5. Mix chocolate syrup in one part.toss very gently.the air should not be reduced.
  6. In 2nd part,add green colour with cherries.
  7. For 3rd layer,sprinkle a good thick layer of churned oreo powder.spready plain cream over it nicely.
  8. Repeat the layers till your container is full.
  9. Garnish it with some more syrup,nuts and cherries.
  10. Allow them to set again in freezer for another 8hrs.
  11. Serve chilled!

In Spumone, in Italy, dessert makers make cassata spumoni, a molded ice cream with fruits and nuts. The traditional flavors of ice cream they use are cherry, chocolate, and pistachio. Cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge. This is the Sicilian version of the dessert. I have chosen ready-made ice-cream to make a quick dessert.

So that’s going to wrap it up with this exceptional food new cassatta ice cream flavours! recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!