Black Forest Cake (Schwarzwälder Kirschtorte)
Black Forest Cake (Schwarzwälder Kirschtorte)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, black forest cake (schwarzwälder kirschtorte). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Forest Cake (Schwarzwälder Kirschtorte) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Black Forest Cake (Schwarzwälder Kirschtorte) is something that I have loved my whole life. They are nice and they look wonderful.

Jetzt bequem black forest Produkte bei Loesdau online bestellen! Super Angebote für Schwarzwälder Wetterhaus hier im Preisvergleich. Weitere Ideen zu kirschen, schwarzwälder kirsch, schwarzwälder kirschtorte. Get the recipe for Black Forest Cake (Schwarzwälder Kirschtorte) Todd Coleman This classic, German, cherry-filled chocolate cake, a masterpiece of cherry brandy-soaked pastry engineering, improves.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black forest cake (schwarzwälder kirschtorte) using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Black Forest Cake (Schwarzwälder Kirschtorte):
  1. Make ready A. Cherries
  2. Make ready 700 ml jar of Morello Cherries in syrup
  3. Take 4 tablespoons Kirsch or Cherry Brandy
  4. Make ready 50 g granulated white sugar
  5. Get B. Cake
  6. Make ready 3 egg yolks
  7. Prepare 75 gr chocolate couverture 55%, melted
  8. Make ready 15 gr cocoa powder
  9. Make ready 35 gr hot water
  10. Prepare 40 gr oil
  11. Prepare 1 tbsp vanilla
  12. Get pinch salt
  13. Make ready 25 gr flour
  14. Get 3 egg white
  15. Prepare 60 gr sugar (divided)
  16. Prepare C. Whipped Cream Frosting
  17. Get 450 ml heavy whipping cream (double cream) (35% butterfat)
  18. Prepare 1 teaspoon pure vanilla extract
  19. Make ready 20 g granulated white sugar

Towering layers of chocolate cake filled with whipped cream, dark cherries and decorated with chocolate curls. Spiked with cherry liqueur, this is a showstopper of a cake in both taste and presentation. Schwarzwälder Kirschtorte - Black Forest cake. Separate the eggs, beat egg whites very stiff set aside mix flour, corn starch and baking powder and sift over beaten egg whites, gently mix Often, we would call in at a cafe and enjoy a slice of German Black Forest Cake, or as it was described on the menu, Schwarzwalder Kirschtorte with a lovely cup of freshly brewed coffee.

Steps to make Black Forest Cake (Schwarzwälder Kirschtorte):
  1. Cherries: Drain the cherries, reserving the liquid. Place the cherries in a bowl and toss with 2 tablespoons Kirsch. Cover the bowl with plastic wrap and set aside. Place 1 cup (240 ml) of the reserved cherry syrup in a small saucepan, along with the sugar, and heat until sugar has dissolved. Remove from heat, add 2 tablespoons Kirsch, and let cool.
  2. For the cake: Preheat oven to 150oC. Butter, or spray with a non stick spray, a 16cm round cake pan and line the bottom of pan with parchment or wax paper.
  3. Mix cocoa powder with hot water and oil, add to melted chocolate. mix well. add in vanilla and salt.
  4. Whisk egg yolk and a third of sugar until pale, add in chocolate mixture. mix well. then fold in flour.
  5. Whisk egg white and rest of sugar until stiff.
  6. Fold in meringue into egg yolk mixture.
  7. Pour into prepared pan
  8. Bake at 150oC for 50-60mins or until done. (A little crack due to my oven temperature) 🤓
  9. Whipped Cream Frosting: In your mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes, then beat the mixture just until stiff peaks form.
  10. Assemble Cake: Using a sharp knife, cut the genoise, horizontally, into two layers. Turn over the top layer of the cake (top of cake becomes bottom) and place on your serving plate. Brush the cake layer with 1/4 cup (60 ml) cherry syrup. Take about 200ml whipped cream and spread on the moistened genoise. Place the cherries evenly over the cream. Brush the cut-side of second genoise layer with 1/4 cup (60 ml) syrup. Place cut-side down on top of the cherries, gently pressing to compact.
  11. Reserve 250ml whipped cream and spread the remaining cream over top and sides of cake.
  12. Decorate with fresh cherries, shaved chocolate and chocolate curls.
  13. Ta daaa…

Schwarzwälder Kirschtorte - Black Forest cake. Separate the eggs, beat egg whites very stiff set aside mix flour, corn starch and baking powder and sift over beaten egg whites, gently mix Often, we would call in at a cafe and enjoy a slice of German Black Forest Cake, or as it was described on the menu, Schwarzwalder Kirschtorte with a lovely cup of freshly brewed coffee. Origins of the black forest cake The Schwarzwälder Kirschtorte got its name neither from the mountain ranges, nor from the cherries the cake contains. Actually, the "black forest Kirsch" gave the name. Kirsch is the common name for Kirschwasser, the clear schnapps which is not a sweet liquor.

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