Mango Rice Pudding
Mango Rice Pudding

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango rice pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Rice Pudding is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango Rice Pudding is something which I have loved my whole life. They’re fine and they look wonderful.

Mash mango with a potato masher or fork. Stir milk, sugar, cinnamon and mashed mango into rice. Remove from heat; stir in vanilla. Divide prepared rice pudding among bowls and top with chopped mango.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango rice pudding using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Rice Pudding:
  1. Prepare 1 ltr full cream milk
  2. Take 1 cup ripe mango pulp
  3. Prepare 1/2 cup ripe mango finely chopped
  4. Prepare 1/4 cup rice grain soaked
  5. Make ready 1/2 cup sugar
  6. Get 1/4 tsp green cardamom powder
  7. Make ready 8-10 cashew nuts chopped
  8. Make ready 8-10 almonds chopped
  9. Get 8-10 pistachios chopped
  10. Take Tutti frutti cherries and coloured vermicilli

To serve, place Mango Rice Pudding in a bowl and garnish with reserved mango. Once the pudding is cooked, season it with the nutmeg, stir and remove the heat. Add half of the mango mixture back to the pan, and mix. To serve, ladle the pudding into a bowl and garnish with the reserved mango mixture.

Steps to make Mango Rice Pudding:
  1. Take full cream milk. Put it to boil.
  2. As the milk boils stir it. Then reduce the flame add soaked rice. Stir at intervals and cook on low medium flame.
  3. Once milk and rice are of same consistency add some cashews almonds and pistachios. Stir at intervals and cook for 4 to 5 more minutes.
  4. When pudding is dense in consistency add sugar to it. Add cardamom powder and mix well. Cook the pudding on low flame for 1 to 2 minutes. Turn off the flame.
  5. Let the pudding cool the add mango pulp to it and mix well.
  6. Garnish with mango pieces, cashews, almonds, pistachios, tutti frutti, cherries and coloured vermicilli.
  7. Yummy Mango Rice Pudding is ready to be served.

Add half of the mango mixture back to the pan, and mix. To serve, ladle the pudding into a bowl and garnish with the reserved mango mixture. Mango Rice Pudding is an interesting twist to the authentic Indian rice pudding recipe. It is made by combining mango puree with rice pudding along with some chopped nuts. This is a delicious Indian dessert that you can eat hot or cold.

So that is going to wrap this up for this special food mango rice pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!