Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, beef garlic. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Garlic is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Garlic is something that I have loved my entire life.
This hearty Beef with Garlic Sauce is an easy stir fry dinner with tender pieces of beef and sliced mushrooms in a simple garlic sauce! Serve with rice or fried noodles and some stir fried or steamed vegetables for a quick meal! The beef is tender and flavored with garlic and soy sauce. It's such a simple dish, yet super flavorful and versatile.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef garlic using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Garlic:
- Make ready Beef
- Make ready Garlic
- Take Salt
- Take Black pepper
Photo credit: Eva Kosmas from Adventures in Cooking. Instructions In a small bowl, combine the soy sauce, lime juice, sugar and fish sauce; stir until the sugar dissolves. Season the beef with salt and pepper. Heat a skillet or wok over medium-high until quite hot.
Steps to make Beef Garlic:
- Marinate beef with salt and pepper.
- Then quickly fry it together with garlic
Season the beef with salt and pepper. Heat a skillet or wok over medium-high until quite hot. Pour in the oils, then add the garlic. Stir for a few seconds, until the garlic softens slightly and starts to become fragrant. The sauce is so good, sticky and sweet that you will lick your fingers clean.
So that’s going to wrap it up for this exceptional food beef garlic recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
